Guest User
September 19, 2021
Diving plan changed from Minami Izu to Nishi Izu where the sea conditions are calm. In the midst of this, I suddenly chose a hot spring inn with two meals for less than 10,000 yen per person, so I chose it because it was available. It seems that the amount of hot water that flows out is the largest in Nishi-Izu, and the open-air baths are certainly spacious and luxurious. However, if you look at the ingredient display of the hot springs, it seems that they use circulation and disinfection. It is written that 180,000 liters of hot water flows out in one day, which means that 7,500 liters of hot water flows out per hour, but why is that? However, there was no smell like disinfectant in the hot water. For this price, the meals are luxurious with many small bowls and seafood including abalone. However, the main sashimi, which is the most tasteful, was not a local seafood, and the taste was not good enough. Because it is a relatively large hot spring inn, there are many employees, and the service is very polite, and the rooms and restaurants are luxurious. I chose Toi Onsen, which faces the sea, with high expectations for hot springs and seafood, but there were only two bad points that caught my eye. There is no doubt that it is a wonderful hot spring inn!
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