Best of Detroit: Top 10 Brunch Spots

Originally made for factory workers who needed a quick bite on their lunch break, there are many places to eat in Detroit that serve up some delicious wholesome food. However, the food of Detroit has been defined by the people who moved there, and you will find all kinds of cuisine available. So without much further ado, let’s dive in to look at the top 10 brunch places in Detroit.

If you are looking for the best brunch in Detroit, then heading to Ochre Bakery would be a great idea. From buttery and flaky loaves of bread to scrambled egg and soft croissants, this place has everything to make your meal a great one. One of the few brunch places in Detroit that have come up as part of a new wave of businesses and investments. Getting to Ochre Bakery isn’t difficult as it’s located near the famous restaurant opened by Chef Brad Greenhill, The Magnet. Ochre Bakery is a sister café of Astro Coffee that’s also one of the best places to eat in Detroit.

Using the best quality ingredients, every loaf of bread and every croissant is freshly baked using no preservatives or additives. They use a lot of the local produce in their recipes and dishes that helps to not only keep prices down but also helps local farmers. Be sure to try their sandwiches and scrambled eggs when you visit. Quite easily one of the best places to eat in Detroit.

If you are living in Ferndale, then you are in luck. This area has multiple brunch spots, and if you are looking for the best brunch in Detroit you have reached the right place. Although brunch spots like One Eyed Betty’s or Fly Trap are also good, the trophy for the greatest one is taken by Toast. This place offers the best brunch in Detroit by putting an innovative twist to most of their dishes. Whilst there, be sure to gorge on the chicken and waffle eggs, or the babushka skillet, that features sauerkraut, kielbasa, pierogi. If you enjoy a tipple along with your brunch, then the drinks are also brilliant here with new innovative twists to them as well. Go for the Pamplemousse mimosa that’s a millennium-era twist to the traditional mimosa.

Although you might be hard-pressed to find a seat on Sundays, the owners have been thinking of renovating and expanding the place to seat more diners on busy weekends. However, if you want the best brunch in Detroit, then plan accordingly before getting there.

Using environmentally sustainable practices, the Brooklyn Street Local is the place to head to if you want the best brunch in Detroit. Every item on the menu has been sourced from the local farms of Detroit, while the organic items are sourced from the urban farms. Constantly reducing their carbon footprint, composting, recycling, and waste reduction are just some of the steps taken by this brunch spot.

Coming to the scrumptious spread this place serves up, be sure to try their house-made scones that are served with lemon curd. The brunch salad consists of apples, mixed greens, candied walnuts, strawberries, and a poached egg. The entire platter comes in at around USD $9 and is simply delicious. Their egg dishes are light and fluffy, so be sure to try the Hangover Special that consists of a couple of eggs made in any style you want along with poutine with bacon, peameal bacon, chicken sausage patties, pork belly, or tempeh.

If you are feeling up to it, then try their eggs benedict that’s created with house-made peameal bacon, and brined pork loin. With all of this, it’s easily the best brunch in Detroit.

On a health kick? Don’t worry. If you thought the best brunch in Detroit would be all about meat, bread, and eggs, you have another think coming. Located down in the West Village of the city, The Detroit Vegan Soul is a brilliant vegan brunch spot. This best brunch in Detroit serving up vegan food, this brunch spot is a place to head to on a Sunday when it’s packed and abuzz with activity. The dishes are all quite creative and carefully curated to ensure every morsel is a health packed punch.

Being the first pure vegan brunch spot in Detroit, their entire menu is completely plant-based. Featuring dishes like mac-n-cheese, smoked collards, maple-glazed yams, and cornbread muffin, the menu is marvelous to behold.

All the employees are well-informed, and even if you are not vegan, they will help you pick out the healthiest options. Open from 11 am to 9 pm on weekdays, and 9 am to 5 pm on Sundays, head here if you want to experience the vegan scene of Detroit.

Located in Detroit’s West Village, Marrow is a new butcher-centered brunch spot. Featuring dishes like corned tongue, salt-cured pig, and lamb tongues, everything will have a slight char and crisp on the outside, while the insides stay soft, mushy, and creamy. Served with mustard sauce, yellow-pickled mustard seeds, chopped green dill seeds, and carrot mochi, their dishes truly are fit for kings.

The chef of Marrow, Sarah Welch, uses all the underappreciated parts of the animal that generally go for waste, and creates some exquisite dishes. However, being named Marrow, this spot in the city serves up the best brunch in Detroit with a dish that’s ordered several times daily. Served in a long half bone, the meat inside is packed with flavor, and glistens with rust-colored meat. Scoop it out and smear a piece of a hot roll to experience gastronomic bliss.

Be sure to try out their tartare, that’s a red-pink patty of coarsely grounded Graham Farm organic produce. All dishes are served with local mushrooms, Chinese chives, black olives, and a dollop of York curd. If you like the taste of vinegar, then their beef is covered with vinegar chips that are absolutely delicious and dominates your palate. With so many meaty offerings, if you are looking for the best brunch in Detroit, then Marrow is the place to be.

If you are looking for gluten-free options, then Hudson Café is the place to be. Serving up the best brunch in Detroit with several gluten-free dishes, this restaurant is open for breakfast and lunch. If you want to be seated quickly, then you better arrive at the end of business hours (3 pm), but if you arrive on a Saturday, then you have a long wait ahead of you depending on what time you have arrived.

A few things that you can try on the menu would be the Very Berry French Toast and pancakes made of Cinnamon. You should also order one of their sides that are famous among the locals. If you are looking for a gluten-free option, then the Corned Beef Hash is absolutely brilliant. Named among Detroit’s best breakfast joints, be sure to come here with a huge appetite.

Coming to their desserts and breakfast platters, their Cinnabon pancakes are huge, and created with ribbon-shaped cinnamon. They are topped with cream cheese and frosting to give a spectacular finish to the dish. If you are asked about the best brunch in Detroit, then Hudson Café would be a brilliant recommendation.

Opening its doors to the public of Detroit in 2011, Seva is a brunch spot serving only vegetarian food. Additionally, they have a full bar, fresh juice bar, and a casual friendly atmosphere. Located at Forest Avenue, it falls right in between Woodward and John R. If you are visiting the Contemporary Art Museum, then Seva is on the East Side of the building. So if you are vegetarian, looking for the best brunch in Detroit, Seva is the place to head to.

The entire atmosphere of the restaurant, including its location, is very peaceful and serene. Just follow the paved walkway and you will notice the beautiful building overlooking a splendid patio. With brick walls adorning the bar, a vaulted wooden ceiling, and a hand-built birch bar, Seva is a pleasure to look at.

They have their happy hours from Monday to Friday between 4 pm to 6 pm while the brunch specials are served on Sundays between 12 pm to 4 pm. They also have a lot of gluten-free options like bread from Schar Bakery and even has a gluten-free toaster that serves up some crispy slices healthy toasted bread. Having been voted as the best brunch place for kids, their menu features a plethora of kid-friendly options.

The best thing about this place is that everything is available as a takeaway. So if you don’t find a place to sit, then just order what you like and carry it home to enjoy at your leisure. A few things that are featured on their brunch menu and are an absolute must-try, are the breakfast street tacos that are inspired by the Mexican taquerias; field roasted chorizos, scrambled eggs that are wrapped in warm corn tortillas, that are further finished with a topping of cilantro, spicy green sauce, and onion. If you want to go vegan then just let the server know and they will replace your eggs with tofu.

The vegan strawberry French toast is another item on the menu that’s an absolute must-try. It’s Avalon soft bread that has been dipped into vanilla-almond milk-vegan ‘egg’ batter. Further topped with coco whip, powdered sugar, and strawberries, it’s served with maple syrup from Michigan and is completely vegan. So go on ahead and give this place a visit if you are searching for the best brunch in Detroit.

Located in downtown Detroit, all items on the menu are made from scratch, and have creative twists to them. From traditional recipes to modern cuisine, the Dime Store has something for everyone. They also have craft beer, cocktails, and wine as part of their offerings, so if you are interested in a tipple during brunch, Dime Store should be the first place you should head to.

They are open seven days a week and feature some brilliant dishes on the menu that are absolute must-tries. Using the freshest of ingredients, all dishes are handcrafted in a casual friendly environment. A few of their dishes that you shouldn’t miss would be the House Sausage Omelette, Duck Reuben Sandwich, and a sweet poached pear salad.

Started by friends Larry Kahn, Ann-Marie Murphy, and Jeff Alexander, Dime Store was opened in 2014 with Josh Taylor as the head chef. He graduated from the French Culinary Institute of New York back in 2001 and has a lot of experience working in famous restaurants such as Ilo, Isalita, and Mani Osteria. Few of his specials include Kung Pao chicken hash, biscuits, gravy & eggs, and cauliflower cheddar soup. The soup is thick, packed with flavor, and must be tried if you visit this eatery. Overall, a great place to have brunch in Detroit.

One of the best brunch places in Detroit, Rose’s Fine Foods is a place that’s always packed. If you don’t arrive early then there is a high chance you will not get a place immediately. With an average wait of twenty minutes, this place is an absolute must-visit.

Some of the things that feature on their menu and the favorite of locals would be the wheat toast, Cheddar avioli, homegrown salad greens, and crispy bacon. Their bacon has a slight chew and very juicy making your meal a delicious one. The sandwiches are made with seasonal potatoes, and sometimes purple potatoes that are browned and simple a delight to sink your teeth into. The bread is freshly baked and is soft and wholesome.

While using high-quality ingredients, Rose’s Fine Foods has successfully kept the prices at bay. They have been able to do this by making their own butter and ricotta cheese. This is what gives them a competitive edge over other eateries and has been working very well for the business. Not only does this preserve the flavor of everything that you eat, but it also keeps them free from preservatives. The amount of care that goes into every dish is enormous and that’s what will bring you back here every time.

From high ceilings with exposed white walls to white plaster archways, the entire restaurant is beautiful to look at from the moment you enter through its doors. This comprises the main dining room, and when you step into the bar area, the entire ambiance changes to a darker hue that transports you to an Italian wine cellar. All the wines are kept in a huge oak display cabinet on the wall, something you don’t expect in a restaurant. This gives it a very homely appearance and gives off a Tuscany vibe.

There are Renaissance-style murals on the main focus walls along with pictures of old movie stars and sketches from that period. This place truly is an ode to Italy’s culture and traditions. Apart from the ceilings, the entrance has two big cement planters and Romanesque carvings that are a marvel to look at. With a lot of sunlight and twinkling chandeliers, the place is always flooded with light except during the night of course. The granite floors preserve the Tuscan vibes and also give off an old-Detroit ambiance. There is a piano in the corner and all tables are made from wrought iron.

Coming to the food, La Dolce Vita doesn’t disappoint. Their homemade bread comes with a thickness of nearly four inches and goes well with any main course. They are made with thicker layers of Mascarpone cheese and coated with slightly caramelized bananas. It’s a rich and decadent dish that will leave you with unforgettable memories. If you like you can add maple syrup to al your dishes, but this one, in particular, doesn’t need any due to the sweetness provided by the caramelized bananas. There are mimosas available as well if you fancy some drinks to wash down all that food. The mimosas and other items on the menu don’t come cheap so head here only if you are ready to splurge. However, in their defense, with all the items on the menu and the care that’s taken to make it, along with the ambiance, the price is just about right.

If mimosas don’t rock your boat, then you can always go for a bloody mary that costs around nine dollars. You won’t even need to order a refill as the bottomless mimosas and bloody maries are filled by your server whenever you finish. The menu also features dishes from old Italy and if you like you can try them as well. You won’t be disappointed.

There you go! The top 10 places you can head for brunch if you are ever in Detroit for a few days.