Exclusive!Must-Eat Delicacies in the UK, Your Trip Is Only Worthwhile If You Eat All of Them!

Haggis is known as the “national dish” of Scotland.Haggis is a kind of hodgepodge, made from sheep internal organs such as the heart, liver and lungs, all of which are stuffed into the stomach of the sheep, and with various vegetables added in.You might not be used to the taste the first time you eat Haggis. However, this dish is very common in the United States. It is a traditional and authentic British meal when eaten with radish, cabbage and potatoes.

A traditional British meal served only on Sundays, comprising roasted meat, roast potato and various vegetables. The roasted meat is cut into pieces while it is hot, and the pieces of potato are roasted until golden. It is then paired with seasoned fresh vegetables, which have been cooked in clean water. You will be able to smell Sunday Roast from miles away!The roasted meat is seasoned till it even looks sumptuous enough. The seasoning is usually made by boiling the drippings of the roasted meat with soup stock and starch. For convenience, you may also purchase ready-made seasoning powder, which you can just add to boiled water.

An important component of Sunday dinner, and which is mostly a side dish to roasted beef.Yorkshire pudding is not the kind of pudding that one would imagine. It appears to be like a type of bread, and its texture is similar to that of soft bread. It tastes slightly salty and takes the shape of a coffee cup. It is hollow and soft in the center, and fragrant and crispy on the outside.The texture of Yorkshire pudding is as soft as bread. The beef is placed inside of it, so that the juices penetrate it. The moment you bite into it, the crispy skin, fragrant and tender beef, and gravy will slowly spill out, leaving a lingering taste in your mouth.

This is a dish that is extremely popular in the bars in the United Kingdom. It can literally be found in almost every bar. The special thing about the dish is that it is extremely filling, and not as delicate a dish as fish and chips. The dish is usually made up of: 3 pieces of sausages placed on top of a large amount of mashed potatoes or a long piece of sausage which has been rolled up in a circle, topped with beef onion sauce. There are places which combine the dish with pie or pudding, in accordance with the local specialty.

fried fish and chips.The fish has its bones removed, cut into pieces and then coated in wet dough before being fried. The dish includes chips as well, and comes served with different flavors of sauce when you eat it.It is more appropriate to call the chips here “fries” as they are not as thin as the chips we usually eat. Each slice is especially thick. When you walk on the streets of the United Kingdom, it is a common sight to see people carrying a paper bag in their hands with chips coated in sauce and a big piece of fried fish in it.

Cornish pie is a traditional miners' food. You can recognize it from its dumpling shape.The contents of a typical Cornish pie are beef filling, cut potato pieces, cut turnip pieces and onions. It’s about half the size of a plate. Do note that only the pie produced in Cornwall is called Cornish pasty. If you wish to try authentic Cornish Pasty, you must remember to try it at Cornwall.

A dessert which was eaten back in the 18th century.Welsh rabbit, also known as Welsh rarebit, is a dish made with cheese mixed with salt and spicy sauce. It is stirred and heated, before being spread on a slice of bread and toasted.Each region has their own way of making it, and the recipes are different. You can add the ingredients according to your own preferences. You may add mustard, paprika and Worcestershire Sauce at times.

Cream tea is usually a form of after-meal dessert or afternoon tea.It is sold in tea rooms, cafes and restaurants in general. It typically consists of black tea, scone (baked goods), strawberry jam and clotted cream.There are different ways of eating it in different regions. In Devon, the people are accustomed to spreading strawberry jam over the hot scone, before spreading cream. As for the people from Cornwall, they spread the cream first.

Butter cracker is a cracker that is fragrant, sweet and crispy. The crackers are a symbol of tradition. It is baked from sugar, butter and flour, and usually cut into finger-shaped or round-shaped crackers.The edge of the round-shaped cracker is pressed with the fingers or cut with a knife. It symbolizes the rays of the sun.This food has spread throughout the United Kingdom and all parts of the world. However, the Scottish biscuits produced by Walkers Shortbread Ltd are the most well-known. It is also the local product that is most worth buying.

Apart from being one of the most popular British cold puddings, it is also a traditional dessert during Christmas Day in the United Kingdom.The trifle is rich in ingredients and quite satisfying in quantity. It is layered with fruits, cream, cake and biscuits, and the layers can be clearly seen when you look at it.Fresh strawberries and blueberries are usually used for the fruits. The cake and biscuits have been poured over with and soaked in sweet liquor. The distinct sweetness of the fruits, combined with the rich and mellow flavor of the liquor, makes it a very unique dessert.