Best Korean BBQ in Las Vegas: Korean Restaurants

Korean cuisine has seen many changes and evolved with changing political and social traditions and cultural shifts. Their food primarily consists of rice, vegetables, and meats with a side dish, which is usually spicy. Kimchi, their trademark dish is served almost in every meal. The food is also very healthy and nutritious as many of the recipes are fermented, which is a good source of probiotics. The secret behind staying slim and fit lies in the many soups, which is part of Korean dishes and has low calories while being filling at the same time. As Korea is a peninsula, seafood is also one of the staple dishes here. You can see a lot of vegetables in each meal which is either fermented or sautéed. The use of sesame oil, soybean, chili flakes, garlic, and ginger is very prevalent in Korean food; hence, they are boiling and spicy. Barbeque is another famous piece of Korean cuisine, and many traditional restaurants would have Korean BBQ in LAS VEGAS, where marinated meat is cooked on the grill in the center of the table. The yin and yang of Korean food are based on the five elements earth, fire, water, wood, and metal. It consists of colorful dishes in red, white, black, and greens. It also emphasizes the medicinal properties of food, so their meals have exotic ingredients like pine seeds, chestnut, ginseng, red dates, etc. which add flavor as well as health benefits. In non-vegetarian, they mostly consume seafood, chicken, pork, and beef. You can end your Korean meal with one of their famous brewed tea, which aromatic with secret herbs infused in it.

Though there is a grill at your table, the staff there is accommodating, and they would cook it for you if you are not a pro with tongs and the timings. There is a huge choice of meats to pick from, which are amazingly fresh and tender, and the sides are fabulous. Do try its super delicious spicy pork as it is one of the best dishes here. You have meal combos as well as ala carte to choose from, and the portions are good enough for the cost. Some of its other amazing dishes include pork skirt meat with a cheesy dip and other assortments of mushrooms, shrimps, and vegetables to grill. You end your meal with exotic and sweet Korean shaved ice, which is a combination of shaved ice with mochi, ground rice powder, red beans, and has a milky texture.

Gangnam Asian BBQ Dining is a perfect source for a food coma, and if you can get at a price that is easy on your pocket, then nothing like it. Apart from wow tasting the food, the best thing about Gangnam Asian BBQ is that it offers happy hours twice a day. Yes, you heard it right. The same tongue is smacking beef, pork, and chicken at just half the price. Even alcohol is at a 50% rate, and you can choose from beer, sake, soju, and cocktails. The meat quality is one of the best here. They offer a macaron ice cream sandwich, which is small but tastes like a dream. The place has a contemporary setting, which is casual as well as great for business meetings. Along with KOREAN BARBEQUE, they also serve Japanese dishes. For the health-conscious, there are also gluten-free options, and it is also a vegetarian-friendly place. You get freaking delicious meats as they have Certified Angus Prime Beef and natural pork.

If you want to have something other than Korean BBQ in Las Vegas, come to Soyo. With an upbeat and lively atmosphere and a sleek retro setting, this restaurant is the place to lift your spirits and gorge on some delicious Korean street food. You would be greeted with an iced barley tea when you come here and sit down to choose your menu. This quaint place has a wide selection of soju and one of the best around and great stews to get you off that hangover. You also have your regular Kimchi fried rice with egg, spicy pork ribs with spicy bbq sauce, and spicy grilled chicken with mozzarella, which is all terrific.

It is located in China town and your go-to place for a good authentic Korean food or late-night munchies with a drink. Called initially as Si Jang, this place got a rebranding with BTS Korean restaurant, which loosely means rice, “tang,” sake, and a Korean soup. The interior is innovative and quirky with overhead telephone lines, phone boxes, flowers on the ceiling, period artwork, and weathered walls, making it a hit from the word go. It covers an area of 2580 square feet. They have a vast selection of appetizers, and some are served complimentary. There is a BTS combo that gives you the choice of a soup and meat entrée. It comes along with rice and appetizers. You must have its spicy soft tofu stews. From the massive opportunity in the menu, the rice and beef noodles, pork cutlet, bulgogi, and bibimbap are a must-have. To end the meal, they give you one of their amazing sweet dishes, which is complementary again.

This place is as authentic as it can get to Korean cuisine. Famous for its soups like honeycomb tripe soup, beef brisket soup, this place has a lot going for it. Strategically placed just near downtown, it is a cozy restaurant where you can vouch for its Kimchi as it is one of the best in Las Vegas. There are other interesting delicacies to feast on like the mung bean pancakes and stir-fried rib eye. There are some excellent choices of noodle dishes, and of course, you have the other famous Korean dishes as bulgogi and bibimbap served here. It is a perfect place to be on a rainy day to enjoy some of the most delicious Korean soups in Las Vegas.

Another favorite spot in china town is TangTangTang, where you can find one of the best bossam, which is boiled tender pork belly with garlic and spices. Its casual wood-accented atmosphere is perfect for a laid back time. Their side dishes of japchae, radish, and Kimchi are one of the best. Some of the best recipes one must try here are steamed pork belly and Ox bone soup with beef brisket. You will also love their Kimchi pancake and tofu Kimchi. It is one of the places which serve KOREAN BBQ IN LAS VEGASlike beef short ribs and pork bulgogi. Do try out their glass noodles with sautéed vegetables or spicy buckwheat noodles for a non-meat choice. It is a relatively small place, so the service here is excellent, and opportunities are very inexpensive.

KOREAN BARBEQUE has taken America by storm and finding its way in many mainstream restaurants. It’s a unique experience that involves cooking and eating right at the table with the grill at the center of the table. Garden Korean restaurant is one such hidden gem that serves one of the best Korean BBQ in Las Vegas. The quality of food and the reasonable pricing makes this a warm place even for Koreans in Las Vegas who crave for authentic Korean BBQ while visiting the city. There is also an abundant amount of banchan (side dish) offered here like Kimchi, dumplings, and soybean soup. This place is tucked away in a plaza on East Sahara and offers a great meat selection and iced tea. Some of the dishes which truly stand out here are Angus rib tips, Galbi, Spicy squid, and pork belly, amongst other traditional dishes like stews, noodles, fish, and soju.

It was originally started in Seoul, South Korea, and has now opened its branch in Las Vegas. It brings the mystery of Korean soup into Las Vegas, China town. One of the most famous and authentic dishes made here is the gukbap (soup served in a hotpot with rice), which is said to contain the taste of life. You could also try some of the most delicious dishes from its menu like bossam, beef short rib, ox bone broth, and Kimchi dumplings. The ingredients used are fresh, and the ox bone broth is made again in a cauldron daily, and dumplings are made from scratch, rendering amazing freshness to its food. It is a very affordable restaurant with some unique furniture and décor. The tables have drawers where diners can get their silverware, and it also has a calling button to get you a waiter within 15 seconds. You can also have a taste of Korean BBQ in Las Vegas at this place.

You get the taste of homemade dishes here as this business is run by a Korean family, and all dishes have the care and touch of a family. The tofu soup here is a class apart and can get sold out if you reach here late. Kkulmat Korean Kitchen also stands for diversification of Korean food in the valley and is much more than just Korean BBQ in Las Vegas. Its in-house Kimchi is mighty, which is served in a stir fry with pork and tofu. Start your dish with spicy fried chicken wings, which you can wash down with calming monkfish soup, which has an interesting texture and slight sweetness. The funky and spicy Kimchi fried rice and braised monkfish are finger-licking dishes. Those who have a penchant for pork should try pork trotter with jellyfish salad, which has been spiced with mustard vinegar. Kkulmat is a place for adventurous Korean food experience, which you would never forget.

It is located in the heart of the city in china town, 8 ounce is the place which offers traditional Korean BBQ in Las Vegas, with their serving of best cuts of meats along with many side dishes. They have seven different combo menus to choose from, which comes with appetizers and soups. This chic restaurant gives you the classic Korean BBQ in its own innovative and fashionable touch. The ambiance is trendy and welcoming. It also has a full bar that has exotic imported options like Makgoli, Bokbunja, and Chumchurum. The succulent meat is prepared at the table and includes many options like marinated pork collar, spicy pork belly, pork bulgogi, etc. In the combo, you get corn cheese, chilled soup, tofu soup, steamed egg, and two salads. You would come out relishing the taste, which comes with very reasonable expenditure.

Korean BBQ in Las Vegas has taken a turn in recent years. No longer do you need to compromise with just the usual and old ways of cooking in standard Korean restaurants. Korean dining has become a dangerous thing and closer to the Korean style and culture, which is undoubtedly one of the big reasons to visit Las Vegas.

The ritual is, to begin with, rice or soups with a lot of side dishes. Mostly two or more, which complement each other. The essential part of food is mainly rice, and some of the famous side dishes which can go with it are:

This is a dish that can be eaten even without any main dish, as its flavor and taste will make you munch on it on its own. It is raw cabbage (though now different varieties of Kimchi are getting famous), which has been fermented and mixed with tangy spices. Its crunchy texture and intense flavor can make you get addicted to it. It is not only pleasant to taste, but it is also supposed to have many health benefits like providing good bacteria to your system, being a digestive aid, and also gives your edible fiber. You can't miss this dish in any of the places which serve Korean BBQ LA.

This is one of the sophisticated Korean dishes. Bul means fire, and Gogi means dish in Korean, so this can be called as “fire meat.” These are thinly sliced strips of beef that are marinated and then char-grilled. It has variations like they use chicken strips, which they call dak bulgogi or pork strip called dweji bulgogi, but traditionally it refers to beef strips. The marinating ingredients are a mouth-watering blend of soy sauce, sugar, ground black pepper, sesame oil, garlic, and other elements such as ginger, onions, scallions, or mushrooms, especially white button mushrooms. Pureed pears and onions are often used as tenderizers imparting the meat a flavor and texture, which is unique and tender. It is a side dish that can be best enjoyed with rice.

Bibimbab is one of the most famous and loved Korean dishes. Bibim means mixing, and bab means rice in Korean, and as the word suggests, this is a dish made by mixing rice with assorted vegetables and meats, served with gochujang (chili pepper paste) sauce. Usually, the dinner combines rice with their choice of other ingredients at the table itself. This dish can have endless variations, and anyone can make it suitable for one’s taste and dietary preferences. It originated as the dish to be eaten on the eve of lunar New Year, as people needed to get rid of all leftover side dishes, and the most comfortable option was to mix them all with rice.