Suzhou Popular Restaurants

Founded in 1999, Su Zhehui has more than 20 branches across the country. The Suzhou-Zhejiang-Macau restaurant and the Hong Kong restaurant have even been awarded a Michelin star. The signature dishes include Vietnamese beef, simmered duck and abalone snail. Su Zhehui has a first-class culinary master. Here, you not only enjoy innovative Haipai dishes, but also taste authentic Sichuan cuisine, Cantonese cuisine, Hunan cuisine and all kinds of Hong Kong-style and Guiyang small spots.

This is a noodle restaurant that locals like to go to, and the noodles are not oily. The cooked noodle soup is filled with soy sauce, chicken, pepper, etc. First pick the noodles, then put the eggs and garlic. The whole bowl is bright red, salty and fragrant, and it doesn't dry out after eating. A bowl only costs RMB 5 yuan, and you can choose white soup or red soup with toppings included. There are many types of toppings and the price is not expensive. The toppings of the signboard are the sauce meat; the sweetness is fresh, and there is a good variety of Dongpo meat - fatty but not greasy.

In the south, you should eat soup with seasonings. You only need to bite half of the ravioli. The old name of Suzhou ravioli is green poplar; it has thick skin, a lot of stuffing, clear broth soup, and a some thin tofu dried silk, making this dish very popular. Tang Qing is like water, without the cloudy trace of flour, but also without losing it’s freshness. The stuffing is soft and fragrant, and it is the style of the South that blends with the north. Green poplar soup is also delicious, it is recommended to have a small bowl of half-brewed crab powder. Slightly fermented, it has a natural warmth and is very tough. It not only maintains the taste, but also has a certain hardness. The soup does not flow easily.

The Wumen family is opposite of the Lion Forest. The environment is very special. It is made up of ancient courtyards, surrounded by exquisite gardens, and if you sit in an open-air seat, you can directly enjoy the rock pond in the garden. Even though it is a vegetarian dish, which is sold in general, it tastes absolutely outstanding. The oily scent is full of flavor; the sugar porridge is delicate; the squirrel fish is sweet and sour, the business is very lively. Remember to book in advance.

The small shop is doing great so there are always people waiting in line at the booth. The standard foods are Jiangsu and Zhejiang snacks. The taste is traditional and authentic. A cup of red bean is very thick, and a chicken foot is 2 yuan, the chicken feet are very chewy and very popular. It is even the most popular item.

About eating.come is a small restaurant with a small flowers on the wall, decorated in European style. Sichuan food and Su Bang, although the Sichuan cuisine has been improved upon, it is not so authentic; but the boiling fish comes up with the aroma of the fish, and will immediately provoke your taste buds. Grandma's braised pork is made with rock sugar, sweet and sour sauce, and a lot of soy sauce, but the salty taste is still moderate. The paper pot tofu is quite distinctive. The ingredients are placed in a paper container. The fire burns underneath the pot, making the dish tastes tender and delicious.

Wufangzhai: not only egg yolk but also meat The old name that nobody knows, retains the appearance of the old-fashioned southern snack bar; it is retro and shows the charm of Jiangnan. The most famous of Wufangzhai is the scorpion. The meat and egg yolk together are very delicious. In addition to the scorpion, there are various kinds of snacks such as sugar porridge and wine-baked dumplings. I’m sure you’ll be full of food.

Xiao Mo Zi: A bowl of home-made beef noodles This store is very famous in Suzhou, not only because the owner's grandmother is from a Taiwan village, but many world-recognized Taiwanese beef noodles are from the same village. More importantly, here, you will feel the warmth of sincerity, and the grandmother expresses her heart in her food. In order to prepare a new flavor, she often works overtime with the chef until late at night. The intention behind the great taste is always worthy of careful understanding and respect. It is said that their beef is from Australia. A bowl of beef noodles, broth scent, and beef melts in your mouth with a delicious and rich taste that stimulates the taste buds. You must taste it in person.