The offshoot of New Orleans, Louisiana’s Baton Rouge, is quickly turning into the next culinary hotspot that combines the best of Creole and contemporary flavors. Part of south Louisiana, there is no dearth of farm-fresh local produce as well as seafood. This stellar combination makes Baton Rouge restaurants a hotbed of southern classics with a refreshingly modern twist. One of the up & coming destinations on the southern culinary trail, visiting the best of Baton Rouge, gets you in on the trend early! The food scene here is intriguing, diverse, and full of amazing surprises, with restaurants serving everything from ramen and tacos to Greek platters and fine French dishes. You’ll find the very best of them below, proving that exploring the restaurants of Baton Rouge is one of the most worthwhile things to do in town.