Join us on 
Sunday, April 20
, in the 
Grand Ballroom of The San Luis Resort 
for the island's most anticipated culinary event. With Champagne, live music, and a decadent feast, surround yourself with loved ones and delight in a holiday to remember.
At the Carvery, indulge in 
Honey Glazed Ham, Garlic Herb Crusted Prime Rib, and Stuffed Pork Loin
. Enjoy traditional brunch fare with 
Omelets and Eggs made-to-order
 and 
Ricotta & Berry Stuffed French Toast
. Seafood bar featuring 
Shrimp Cocktail, Lobster Tails, Crab Claws, and a Smoked Salmon Display
. Indulge in
 fresh salads and charcuterie 
as well as delicious sides including 
Creamy Peppercorn & Parmesan Risotto, Spring Vegetable Gratin, and Honey Glazed Carrots
. A kid's corner offering all their favorites plus an 
Easter Wonderland Dessert Display
. Enjoy Champagne, a Mimosa, Bloody Mary or Premium Cocktail and so much more!
The Easter Bunny will be making a special appearance, so bring the whole family and enjoy a fun-filled day with the decadent brunch followed by our annual Easter egg hunt.
For parties of 10 or over, please call the hotel directly to make your reservation at 409.744.1500.
Adult Price $119+ | Seniors (65 and over) $89+ | Children (6-11) $39+ | Children (0-5) Free
*Ticket prices listed above do not include tax and service charge. 
Ticket sales are non-refundable.
Information Source: The San Luis Hotel, Spa & Conference Center | eventbrite

Galveston County

United States

Galveston

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