Sunday May 11th, 2025
10:00 AM to 1:30 PM
Full Buffet Breakfast with Time Choice Seating
If you have any special seating requests, please mention on your order.
$130.80 per adult + taxes and fees additionally
$70.80 child (ages 3-11) + taxes and fees additionally
Children age 2 and under are complimentary
Disclaimer
: Please note this seating is NOT with Hamilton's Kitchen. This reservation is hosted in our Park Ave Ballroom.
To accommodate all guests, each reservation is allotted a maximum of two hours to enjoy the Alfond Brunch experience. We appreciate your understanding and cooperation.
For any refunds issued, please note the attendee purchasing will receive a refund for the amount they paid minus the Ticketing Fees. 
For inquiries or assistance please contact:
 
holidays
@thealfondinn.com
Menu Items
Artisan Bread and Pastry Display:
~Selection of Breakfast Breads, Croissants and Artisan Rolls with Seasonal Jams and Whipped Maple Butter
Seafood Display:
~Chilled Shrimp Cocktail with Cocktail Sauce and Lemon Ginger Aioli
~Chilled Oysters with Pink Peppercorn Mignonette Sauce
Lox & Bagels:
~Pastrami Cured Salmon, with Traditional Accoutrements
Crepe Station:
~Nutella, Banana, Strawberries, Caramel, Coffee Mascarpone Creme, Chocolate Sauce, and Berries
Salad Station :
~Tangerine, Endive, and Radicchio Summer Salad
~Caesar Salad with Romaine Lettuce, Shaved Parmesan, Ciabatta Croutons, and Classic Caesar Dressing
Tropical Fruit Display:
~Watermelon, Cantaloupe, Honeydew, Pineapple, Mango, Kiwi, Strawberries, Blueberries, and Blackberries
Breakfast :
~Cherry and Almond Granola Parfait with Whipped Mascarpone
~Baked Challah French Toast with Blueberry and Lemon Compote
~Smoked Bacon and Sausage
Omelets:
~Diced Ham, Mushrooms, Peppers, Onions, Cheddar
~Truffle Scrambled Eggs
~Spinach and Heirloom Eggwhite Frittata
~Denver Frittata
Main Course:
~Prime Rib with Au jus and Horseradish cream
~Porchetta with Butternut Squash Puree & Bourbon Blueberry Glaze
~Chicken Marbella with Fregola “Rissotto”
~Blackened Grouper with Puttanesca
~Herb Roasted Romanesco with Sugo Di Pomodoro
Sides:
~Rosemary Roasted Heirloom Potatoes
~Saffron Scented Jasmine Rice
~Southern Grits with Aged White Cheddar
~Grilled Asparagus
~Parison Carrots
Kids Buffet:
~Tempura Chicken Tenders
~Mac & Cheese Bites
~Broccolini
Desserts:
Chef’s seasonal desserts include:
~Classic Dublin Chocolate Cake
~Red Velvet Cake
~Carrot Cake
Information Source: The Alfond Inn at Rollins | eventbrite

Orange County

United States

Winter Park

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Time:	May 11, 2025 (UTC-4) ENDED
Location:	The Alfond Inn at Rollins College

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