Guangzhou food Guide: what and where to eat

Guangzhou food is called Cantonese cuisine, which is one of the eight Chinese cuisines. Dim sum and rice noodle rolls are famous Guangzhou foods that many visitors will come to try. Here, Trip.com will provide an overall guide to help you explore Guangzhou food and enjoy different cuisines!

What Are the Most Popular Dim Sum Dishes?

Dim Sum in Guangzhou @Trip.com

Siu Mai (Shumai 烧麦)
Siu Mai is a classic dim sum item. These open-top dumplings are filled with a mix of pork and shrimp. The filling is juicy, tender, and flavorful, with a touch of umami. And some flavor will have mushroom inside. It is the must order dish when try dim sum.

Rice Noodle Roll (Cheong Fun 肠粉)
Cheong Fun is a soft rice roll that melts in your mouth. It has many flavors like filled with shrimp, beef, or BBQ pork. And you can also order plain with only eggs inside. There will have a drizzle of soy sauce enhances the flavor, making it a light but satisfying dish.

Steamed Buns Stuffed with BBQ Roast Pork (Char Siu Bao 叉烧包)
Char Siu Bao is a dim sum favorite. These fluffy buns are filled with sweet and savory BBQ pork, offering a perfect balance of flavors. If you love sweet flavor, Char siu bao will be the must-try dish for you! And somtimes there have many types of Char Siu Bao with crispy wrapper.

Beef Offal (Niu Za 牛杂)
Beef Offal is a unique dim sum dish consisting of various beef parts, such as tripe, stomach, and tendon, all simmered in a rich and savory broth. It’s a popular comfort food in Guangzhou and adds a distinctive flavor and texture to the dim sum experience. It is one of the favorite food for local people.

Salted Egg Yolk Buns (Liu Sha Bao 流沙包)
Liu Sha Bao is known for its molten filling. The buns are filled with salted egg yolk custard, which is creamy and slightly sweet, making it a delightful treat. Somtimes, restaurants will have different design with different animal features, like pigs or rabbits. Black wrapper of Liu Sha Bao is also popular those days. Come and try it!

Egg Tart (Dan Ta 蛋挞)
Egg Tarts in Guangzhou is also called portugese egg tart, which is famous in southern China, like Hong Kong. They feature a flaky crust filled with smooth, silky egg custard. Visitors always order this as a dessert when try dim sum. If you love sweet food, it will be a wonderful dessert for you!

Shrimp Dumplings (Har Gow/Xia Jiao 虾饺)
Shrimp Dumplings, also known as Har Gow, are an essential part of dim sum. This dish started in the early 20th century in Guangzhou. Each dumpling has a translucent skin made of wheat starch and tapioca. Inside, there is a filling of fresh shrimp. The dumplings are steamed to perfection.

Chicken Feet (Feng Zhua 凤爪)
Chicken Feet are a signature dish at dim sum. Known for their rich flavor, they are braised in a savory and slightly sweet sauce made with soy, garlic, and black bean. The skin and tendons become soft and gelatinous, making them a unique delicacy.
Where to Try Dim Sum in Guangzhou
To enjoy these dim sum delicacies, visit some of Guangzhou’s best dim sum restaurants:
Why Is White Cut Chicken (Bai Qie Ji 白切鸡) So Popular in Guangzhou?

Wen Ji Yixinji (文记壹心鸡)@Trip.com
Here are some popular restaurants to try White Cut Chicken:
What Is the Sweet and Sour Pork (Gu Lu Rou 咕噜肉)?

Source: 比卡超Claire @Trip.com
Here are some popular restaurants to try Sweet and Sour P:
Why Is Claypot Rice (Bao Zai Fan 煲仔饭) So Popular in Guangzhou?

Min Ji Baozafan @Trip.com
Here are some popular restaurants to try Claypot Rice:
Where to Eat Wonton Noodles (Yuntun Mian 云吞面) in Guangzhou?

Source: User Moments @Trip.com
Here are some popular restaurants to try Wonton Noodles:
What Kind of Street Food to Try in Guangzhou?
Dish | Origin | Description |
|---|---|---|
Double-Skin Milk (Shuang Pi Nai, 双皮奶) | Shunde, Guangdong | A classic Cantonese dessert with a smooth, pudding-like texture and mild sweetness. Made from buffalo milk, egg whites, and sugar. The name “double skin” refers to the two layers of milk skin that form during steaming. |
Turtle Jelly (Guiling Gao, 龟苓膏) | Guangzhou, Guangdong | A popular street dessert known for its cooling properties, ideal for hot and humid weather. Made from turtle shell and Chinese herbs, it has a slightly bitter taste and is usually served with honey or sugar. |
Travel Tips for Guangzhou
- Hit up the Canton Tower – amazing views, especially at night.
- Dim sum for breakfast – don’t skip a proper Cantonese teahouse.
- Metro’s your best friend – cheap, fast, and super easy.
- Cash + mobile pay – WeChat Pay and Alipay work everywhere.
- Morning market runs – best for souvenirs and street food before the crowds.
- Stay hydrated – it’s hot and sticky most of the year.
- Learn a few Mandarin phrases – locals appreciate it outside tourist spots.
- Check the festival calendar – Canton Fair and Chinese New Year get crazy busy.
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FAQs about Guangzhou Food
What food is Guangdong known for
Guangdong is the birthplace of Cantonese cuisine, which is famous for its light, fresh flavors and use of high-quality ingredients.Is Dim Sum only served during breakfast or lunch in Guangzhou?
While traditionally enjoyed during breakfast or lunch, dim sum is now available throughout the day in many restaurants. In Guangzhou, dim sum is a popular snack enjoyed at any time, especially in tea houses and specialized dim sum restaurants.What should I wear in Guangzhou?
Guangzhou has a subtropical climate, with hot, humid summers and mild winters. During the summer months (May to September), it’s best to wear light, breathable clothing like t-shirts, shorts, and comfortable shoes.In winter (December to February), the temperatures are mild, so light layers, a jacket, and a sweater are usually sufficient.
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