Top 10 BAYSIDE Hotels

Last time I used it with my wife, I was really interested, so this year I used it for consecutive nights. Among the things I was interested in, I especially liked this SPA and made a reservation this time, so I headed to Onjuku in time🚙 Arrived at just the right time, welcome sparkling while checking in🥂. . . On this day, we stayed in the same room as last time, the Premium Suite with Dining, Room 209, ”Sankai”. The person who came and the other woman greeted me, explained the menu and consulted about the contents, and decided to have a 100-minute full body and head SPA. . . No, I was feeling really good, and then I was really hungry. I felt a sense of emotion 🙌 Today is the 22nd 😲 After the 100-minute SPA refreshed my body and stomach (laughs), I had dinner in the dining room in the room I had been waiting for. . . I was wondering if I could eat in the car on my way, but now I'm so hungry that I can't stand it. 🍻 Start with appetizers: conger eel skin cucumber ginger, eel Hachiman rolls, horse mackerel sushi, salmon lotus root rolls, Torimatsu style, conger roe, Maruju lemon simmered, ginkgo pine needles. Koyose and horse mackerel sushi are the best! Beer goes well. Next is sashimi, so I ordered cold sake. For the sashimi, sweet shrimp, turban shell, amberjack, and grunt were beautifully arranged in a bowl lined with ice 🐟🦐 This goes well with cold sake ❣ Next, soup made with clear soup, beaten shrimp, edamame tofu, grilled wheat gluten, Lotus yam, Matsuba yuzu, a gentle dashi soup that will make your heart and stomach happy 🎵 Strong dish: butter-grilled black abalone from Ise-Shima, asparagus, tomato, king oyster mushroom, and liver sauce Surprisingly good for two people who love abalone. I want to lick this liver sauce with the plate (laughs). Especially the black abalone. . . It seems that the abalone that eats wakame is decreasing because wakame is decreasing. I wonder if the sea water temperature is rising. I like it(・∀・)!! The delicious Japanese-style sauce is good❣ Even I, who doesn't like beef, was able to eat it all at once. The rice to finish off was small fish rice, and while I was eating it, the rice cooker was making the sound of being finished, which made me laugh (laughs). Ta 💦 This fruit dessert made my stomach burst. I didn't have an appetite until I came here, but I can't believe I could eat so much 😲 After dinner, I relaxed in the open-air bath attached to the room and went to dark on the first day. . . Breakfast is Japanese food at the dining room ”Arashi”. There are plenty of grilled fish, dashi rolls*, sashimi, salad, etc. 🍚 Check out once and visit Ise (Naiku). *We will upload it separately. On the day I came back to Onjuku, there was a maisonette suite called ”Senpa” in room 112 of the Ushio Building. (^ ^; I searched the room and the open-air bath with the room is small, and it's probably a separate building from the room I stayed in the previous day, but the room is old and messy, so I was excited. So, the two of us, sweating from visiting Ise, went to the public bath for the first time. (Laughs) Well, let's enjoy dinner 🙌 There is no restaurant in the room tonight, so we ate it in a private room in the dining room ”Arashi” 🍚 First we had beer 🍻, followed by cold sake. I love chawanmushi, so I'm excited again (laugh). I forgot something, but it was a combination of fish, small yam, carrots, peas, etc. Grilled appetizers: Large prawns and black abalone grilled in a bowl of abalone shells. A happy plate full of black abalone. The beef stew is so yummy that it changes the concept of beef stew you've ever eaten, and it's made by the head chef who loves meat. I'm not perfect, so I still can't seem to eat fried food, so I'm sorry for the smell of fried food... To finish off, we had sushi rolls with lots of ingredients, such as * and tuna. Yogurt and fruit blueberry sauce No, my stomach bursts (laughs) After eating, I took a leisurely soak in the hot spring in my room to relieve the fatigue of the day ♨ Good morning! Miso soup, simmered taro, steamed egg custard, sweet shrimp sashimi, dashi rolls, salad, and more! I feel nauseous. After this, my appetite returned and it was really good ❣ It may be because of the SPA, but I think it's because of the beautiful appearance of the chef Yamakawa and the many delicious dishes. Especially black abalone and beef stew are the best❣ I will come back again. The room is a premium suite with dining (laughs) Thank you (person ``▽ `) Thank you ☆ Lastly, I am grateful to my wife who has always been worried about me when I was not feeling well. Thanks dear. Let's be Love Love forever💕

Overall okay, Let me talk about the shortcomings. 1. Drive for 4 minutes from Kintetsu Toba Station and call the hotel to pick it up. There are no convenience stores nearby, the nearest one is in Toba Station. 2. The arrangement of serving dinner is not reasonable. It's almost finished, and the rice won't move. 3. There is only one open-air wind, which is rotated every day. This open-air one can see the sea view. 4. Too expensive, the overall cost is not high. advantage, 1. The room has a sea view. Although it is not as good as the sea view of Shimoda, it is OK. 2. The room is quite large and spacious. 3. The hot spring facilities are relatively complete, including towels, face toners and lotions. 4. They have mountain village milk. You must buy this and drink it at any time. On the next itinerary, we only saw three bottles in the convenience store of Xiandao Station. The fruity flavor is particularly delicious.

I booked an old-fashioned inn because the regulation of corona pass was relaxed. On an unusual hot day, I gave up outdoor sightseeing (such as a pleasure boat) and arrived early. I left the car and went out to buy souvenirs nearby. If it was not hot, I wanted to walk in the garden from the room. The view of the room on the sea side was great. The meal was a Viking for two meals, but it was devised, not a thing, and it was very delicious and satisfying. The dessert was delicious and small, so I was able to eat a lot of variety. There was a free rental bath other than that and I enjoyed it. The rooms are Japanese rooms, and the oldness is undeniable, but the cleaning was neat and I was able to spend it comfortably. Although it was a long established inn, there was hospitality, and there was hospitality facing the present, and it felt fresh. It was impressive that the staff 々 was very polite.

Just before GW, I stayed as a refreshment when I visited Ise Jingu shrine. I had ISE tea and cheese cake hospitality after checking in at the front desk, but this cheese cake was very delicious. The room is modern Japanese. The view is outstanding with the sea from the window. It was a nice room. Dinner was a Japanese course (with spiny lobster and abalone) in a private room of a restaurant called Shiraishi, but the volume was just right and everything was delicious. Also, the male staff who were in charge at this dinner was very friendly and I was able to spend a satisfying time. Breakfast is also Japanese, but it was very delicious and I was able to relax. The hot spring bath was also beautiful and good. I think the customer service of the hotel staff 々 (both male staff and female staff 々) is outstanding. Also, I would like to stay when visiting Ise Jingu shrine.