Top 10 Cabo San Lucas Country Club Hotels

I went to the hotel with my family for 8 days; before our stay we were sent a mail to detail some details of our stay (preferences in the room and available activities, etc). The hotel is very good and the hotel is very good. There are several restaurants available and the quality of the food is good. The hotel is a very good hotel, and it is a good hotel. The only issue is that because it is not a ”all inclusive” hotel you have to pay for food/drinks; the cost is the same is MUY high, I have hosted 2 hotels in the same chain (San Miguel de Allende and London) and do not follow the same price line. (For example: a toast of tuna for almost $800, a pasta with almost $2000). so it must be taken into account in advance. The hotel is very good for rest and if you know who to do activities, you can make a lot of options during your stay.

I don’t normally write reviews but I just needed to put my experience out there. I wish someone had been honest about the little things in their reviews. First I’d like to say that I don’t think my issues with our stay reflect the staff so much as the property. Everyone is extremely helpful and friendly and wants to make your stay as nice as possible. But I wouldn’t say they stand out as a whole compared to other properties/resorts staff. The property visually is stunning and it’s like it’s own little village with little alleys and pathways. It’s built into the mountain and they utilized the natural surroundings and rock structures in a way we don’t see much in the states. The lighting and other details like the heart trees are beautiful. But beauty doesn’t lead to functionality. Our room was absolutely gorgeous but not easy to move around in. The open air concept in the bathroom is beautiful but I just don’t enjoy taking open air showers. Most properties have a big airy bathroom but the shower has a glass surround that you can choose whether you want some cool air with your shower or not. Ok fine, not a deal breaker. Let’s move on. The bathroom door(s) is floor to ceiling barn door style double door. They bolts slide from one side and to shut the door you have to slide the outside panel past the sink, countertop, which makes it awkward if you just need to pop out to get some thing. Again, not a dealbreaker. Moving on. The view from our room was very unique with a dead palm tree right in the middle. It was still a gorgeous view but we’re at the Waldorf Astoria right??? After staying at a different location for four nights prior to our three day stay at WA, I felt great and well rested. Then we came over to the Waldorf…. Between the mosquitos in our room biting me and the mattress, I did not sleep well. The sitting area in our room made the space super cramped and it was difficult to move around. And the only place to lounge in the room is on the bed. Outside by the plunge pool there is no lounger either which I found disappointing. So the only place we can lounge is the shared pool areas and a few spots on the beach. So the biggest issue I had with our room is how “thin” the walls sound. The people above us kept dragging chairs around and it sounded like they were doing that in our room. People walking by outside when our doors were all shut sounded like they were in our room. Our room was along the route to el Farallon so we heard everyone and their loud conversations going to and from the restaurant. All those things together made it a deal breaker for me. The rest of my issues are just added in for extra flavor and some weren’t exactly the WA’s fault. We ended up being seated next to a family with a crying baby for way too many meals, trying to eat outside in the daytime meant covering your food between bites bc the flies were so bad, and don’t think you’ll get to use the one hot tub they have. It’s TINY. And it’s located in the f

This was our 3rd visit to Le Blanc Cabo and it was overall a great week 9/24 - 10/1. We had a few hiccups which will be listed below, but overall this resort is stellar and it would be very difficult to leave disappointed. The service, cleanliness, amenities, and food & beverage offerings were all very good. We traveled with member friends who were staying in the residence, however we booked a regular room and were assigned to 1127. This was a high floor room, down the hall from elevators so the only noise we noticed in the room was road noise, which is already mentioned by other guests on previous reviews. It was not as noticeable if you kept your AC fan unit blowing. A few changes we noted from our last visit in 2020: --Price – It has jumped up to pre-covid price PLUS some! LOL we had a stellar BOGO deal back in 2020 due to covid, so it was a hit on the funds to pay normal pricing again. But the property and experience is still amazing and worth it! --They have switched to Pepsi products – a big mistake in our opinion. We had to make special requests for coke and it took a couple days, but once they had them stocked we were good to go. --There is now a diamond area in front of cabanas 1-8 for the regular lounge chairs (not just bali beds) which is a nice addition. The workers had to have a few tough conversations with guests who didn’t quite notice the sign near the walkway leading to the area, but it was always handled tactfully and most guests were quite understanding. --New breakfast option at the Mezze restaurant available 1 or 2 days of the week, worth trying at least once if anything for the baklava croissant! French toast was interesting but wouldn’t try again. --infrastructure issues in the Baja Calif. Sur state– This hasn’t been an issue in the area on prior 3 trips to the region but there was a major power grid issue with transformers affecting multiple towns and the resort was on backup generator for nearly 48 hours (wed afternoon to early hours Friday morning). When the backup generator was on, this meant no AC. Our room got up to 77 (others were as high as 82) and the floors were a slippery nightmare/hospital visit waiting to happen. The hotel was still operational, all lights, meals, activities for the most part went on. However, we did get stuck in the elevator at one point either due to them powering up and down trying to resolve the issue, or general power blips when trying to get back on the grid. IMPROVEMENTS: International restaurant – don’t put so much salt on the steak. I heard the fish was also super salty Switch back to coke products for the minibar The host stand process to check in for a buffet breakfast seems a bit lengthy – perhaps it isn’t critical that the waiter have the last name of the guests and instead simply the room number to speed up time wasted on filling out those little papers. Communication – if there is a change in venue for special events, put up signs or have the butlers de