TOP 10 Kochi Hotels

We stayed overnight on the tour. Lack of communication between the hotel side and the travel agency! Only the number of guest rooms was informed by the tour operator, and a smoking room was assigned to me, who was smoke-free. There is a similar thing in the previous word of mouth, and there is no willingness to improve? The room door and window were opened, and the wind was blown for a small hour, and the deodorant spray was blown to the katen, and the deodorant and the air cleaner were operated all night, and it was scattered 々. For smokers, it is delighted when there are few rooms where they can smoke, so if you tell the tour operator not only the number of rooms but also the side dishes of smoking rooms and non-smoking rooms, you can adjust in advance. Also, the equipment is conspicuously old. The toilet in the guest room is a small unit bath and the entrance from the dirt floor, so it is troublesome to wear geta before going, so just put a crossing snowcoat to solve it! The tatami mats feel dirty even if they are rubbed and cleaned. The seat surface of the chair is also conspicuous. The breakfast venue was also vacant, but there were few people and I was waiting for the cleaning.

Everybody was kind and good, but I thought I was asking for accommodation with breakfast, but there was also dinner. I checked it at the reception, but it was said that it was reserved with dinner.

We were in the area to tour Kochi's sights and sounds, and while Auberge Tosayama is about a 45 minute drive from the city, we had our own car and felt that relaxing in a remote oasis would be better than staying at a bland, large hotel. After staying at this retreat, we felt that we made a good choice. It's a stylish small resort (only 16 rooms total) that blends in nicely with its mountainous surroundings. It has a mostly earthly tone in muted colors that really soothed our soul and made us feel one with nature. The reception area has floor-to-ceiling windows with great views of the lush greenery and rolling hills all around. Our Villa was accessed by crossing the river via a suspension bridge (it's sturdy, not to worry) - an interesting way to get to the room without it being too far to be an arduous task. The Villa itself is one of a few that on the other side of the river, and each are detached units that are reminiscent of a mountain hut. The Villa was tastefully furnished and well appointed. While we generally prefer larger rooms with bedrooms that are separate from the living room, the junior suite-style layout was adequate. Two nits to pick, however. First, no Onsen (natural hot springs) bath in the room, as is the case with many top-end ryokans. Secondly, internet speeds were terrible... that is, if we could even get connected (it was intermittent.) While I understand that the purpose of staying in a place like this is to unwind and disconnect from the civilized world, it would be nice to have the option to get online should we so choose. Oh, one more thing... the nearest electrical outlet is FAR from the only table in the room; we borrowed a long extension cord, but even then, it was literally a stretch for the cable to reach my laptop. At least they have a communal Onsen, which is gender segregated (like 99% of public ryokan Onsen baths) and offers both an indoor and open-air bath. It's not very large, but given the small number of rooms on site, it's doubtful that you'll have to share it with too many people, save for late afternoons (just before dinner) and late mornings (after breakfast and just before check-out time.) Auberge Tosayama's supposed calling card is its food offerings - after all, it has ”Auberge” in its name. We enjoyed the meals, and it's probably as good as it's going to get in Kochi. It won't be on our ”10 best ryokan meals” list, but it doesn't have to be. Not everything was spectacular, but there were a few memorable dishes. The Foie Gras ”Joyo Mushi” was a dish consisting of Foie Gras mixed with grated Yam that was steamed into a ball shape, topped with Uni (Sea Urchin) and doused with Ankake sauce. Even the simpler dishes, including a salad that contained locally-sourced vegetables such as Komatsuna (Japanese Mustard Spinach) and Japanese Turnip was excellent. We were in Kochi after all, so we really wanted to try some of the indigenous dishes... and Auberge Tosayama did a great job introducing us to many lo

I visited you with a tour rank-up plan, but I received the best hospitality. The hall is clean and well cleaned, the courtyard is wonderful, and the rooms are large and clean. Even though the meal was a group guest, they served properly, and the explanation of the meal was generally perfect and I had the best time. The performance of the grilled cherry blossoms was also very powerful. The futon was also laid out in anticipation of the room, and the morning newspaper was prepared. The bath had a good view on the top floor and the open-air bath was wonderful. The bath is fashionable and massage is free. You can see Kochi Castle. Anyway, it is an inn that I would like to stay again when I come to Kochi and recommend to those who go.

房間雖然有些年頭了，但是乾淨整潔。早餐餐廳的擔當者，人很好，營養均衡。這是一家類似包餐旅館，看過《藤野先生》的估計都能記得魯迅仙台時候留學住的那種。每層有燒水壺，還有漫畫書架。連續宿泊 要自己每天把垃圾和用過的毛巾浴巾放在後門口。

The parking lot was flat, so even the tallest estima was stopped without any problems. There was also a corona countermeasure with meals, and the front desk was also a polite response. The room was clean and the bed was large and comfortable. It is recommended if it is a business.

The lobby, corridor, and rooms are clean and warm. When driving into the parking lot, I went to the wrong door. The front desk staff came out to lead the way, but on a hot day, Grandpa said that he was running in front, so that we could follow him into the parking lot. I am so sorry, I didn't stop it, I feel that I am a foreign country. Not only did I not treat it differently but I was so enthusiastic. I was warm and moved. I will choose here next time I have the opportunity to go to Gaozhi! ! !

The Suidamakan in the new building where I stayed was very good. It was new so it was beautiful, and it was good that the room was large and the toilet and bath were separate. When I entered the room, the heating was working and I was happy to be considerate of the boiling water in the pot. I was also relieved that the flowers were decorated. However, it is a pity that it was a futon laid on tatami mats instead of beds even though it was a new building built last year. The military chicken pot for dinner was delicious. I was happy that local food was lined up for breakfast. However, the distance to the large communal bath was far away, and there was no wall in the crossing passage from the new building, and it was cold (because it was raining), and the floor was wet and it was difficult to walk. It was a relatively satisfying inn.