Can Pou, Canet d'Adri, Catalonia, Spain
"This was without a doubt the BEST B&B experience we have ever had and we've travelled from Australia to find it 😁. The hospitality was incredible, the rooms were amazing, the pictures do not do them justice, the Chef/Owner Donatello definitely deserves a Michelin 🌟 for his exceptional culinary skills (we ate dinner here both nights, and dinner always ends with an incredible surprise!!! ) , Eirene (owner) was an amazing host and Julian was an incredible waiter. We will always remember this trip. The breakfast was out of this world and extensive, everything was freshly baked/made that morning including hot croissants, freshly squeezed orange juice and homemade yoghurt, such a refreshing change to a cooked breakfast. The rooms were exceptionally clean, the bed was like a cloud and the sheets and towels were amazing quality. We would highly recommend to stay here. You will definately not be dissapointed. Deserves a 10 🌟 rating. We will be back again next year. Thank you Donatello, Eirene and Julian for a truly incredible and memorable experience."
"This place is definitely a hidden gem off the beaten path. Beautiful 1600s buildings, huge pool, surrounded by nature and a gourmet breakfast and dinner. The couple that owns this place has decided to "slow down" life and take it easier - but since every customer here is treated like royalty I can hardly imagine they have it easy. Beautiful settings, super clean and with great food this place is as chill as they come. Nearby there are a few good choices for lunch or dinner. We had an amazing 2 nights here and since is just an hour and half from Barcelona we are poised to come back. Go, Explore and Enjoy."
"We enjoyed a wonderful time at Masia Can Pou where we were welcomed by friendly hosts. The venue is absolutely stunning, you have the opportunity to stay in a 17th century mansion. Only a 20 minute drive from Girona and very close to the main highway it is the perfect place to explore Catalonia. In the evening you want to make sure that you stay in the hotel, because Donatello's cooking is truly heaven on earth."