The Hotel du Hameau, a 3-star family hotel, welcomes you to a warm and friendly atmosphere in the heart of the Chalet hamlet.
The hotel offers 3 room types that can accommodate up to 4 people. Rooms are equipped with bathroom with bath tub and separate toilets and satellite TV.
Chef Patrice Paul continually updates his exceptional menu of regional specialties. He uses only the freshest local produce to create and serve delicious cuisine.
Come enjoy the exceptional panoramic views of the valley and Verdon Springs. One of the most beautiful areas in the Southern Alps, Val d’Allos, in the heart of the Mercantour National Park, is perfect for alpine skiing, snowshoeing and cross-country skiing.
The restaurant, Le Hameau, offers à la carte menu as well as set meals, all prepared by chef Patrice Paul. The restaurant can also be used for meetings, cocktail parties and business meals