Guest User
November 30, 2024
The food was delicious and mouth watering The menu offers a delightful blend of traditional and modern dishes, catering to diverse tastes. I started with their signature truffle mushroom soup, which was rich and perfectly seasoned. For the main course, I opted for the grilled salmon with lemon butter sauce, accompanied by fresh seasonal vegetables. The fish was cooked to perfection, flaky yet moist, and the sauce elevated the dish to a whole new level. Their dessert menu is equally impressive; I couldn’t resist the molten chocolate lava cake. It was heavenly, with the right balance of sweetness and a gooey chocolate center