Jelena Gr
November 19, 2025
We stayed at this hotel last year, also in mid-November. Back then, we had mixed feelings about the hotel. This year, everything was much better. The outdoor pool was well-heated. The restaurant's food selection has expanded, and the taste has improved. Unlike last year, tablecloths and cloth napkins have been installed in all dining areas. The service has also improved – the staff is friendlier and better at their jobs, in my opinion. Since the weather was fine all week, we spent the days by the sea. The pier was dismantled only on November 17th. The beach restaurant, which serves à la carte meals, changed its menu that same day – a big plus, it offers more variety. Gözleme and delicious Turkish flatbreads were baked in the gazebo on the way to the beach. The fridge next to the beach bar was always stocked with bottled water (still and sparkling), as well as ayran in cups. Delicious Turkish ice cream and waffles were available in the pavilion next to the towel pickup and exchange station. A packaged fruit ice cream in the fridge at the beach restaurant. There are still plenty of cats around the area, but this year they're clean and well-fed. They still occasionally sneak into the restaurants and beg for a tasty treat, but much less often than before. We didn't see the evening shows, but I believe there was live music outside in the evenings. During the day, the entertainers organized boccia, archery, water aerobics, and darts. The rooms were cleaned well, and the minibar was regularly restocked (water, soft drinks, beer, and straws). Overall, our vacation was very good, and we're pleased with the hotel this time.
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