I chose this inn for the free-flowing source. Even after check-in, the temperature is so high that the open-air bath cannot be used. When I asked the front desk, it was said that the temperature was high because they refrained from adding water so as not to dilute the source. A hot spring is meaningless without it. I was surprised when the male employee who came to the room before dinner and laid out the futon suddenly threw the futon. It's almost time to eat, but the dust is flying. Attitude of employees who don't care about the presence of customers. Dinner is kaiseki, but it doesn't come out in the order of the menu. If you look closely at the menu, the names of the dishes are shaded, and they appear first. I feel like I'm just ripping it off. All dishes have a vague taste. The rice is also not delicious. The open-air bath seems to have a taste, but the atmosphere is spoiled by the mushikonaz on the plants. Is it a super sento? After checking out, if you want to see off in front of the inn, how about guiding you to the narrow parking lot in front of you? Free-flowing hot springs, rooms with sea views, in-room dining, modern interiors and specs look excellent, but the customer service is not heartfelt at all. It is an inn only in appearance.
Original TextTranslation provided by Google