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After staying for six days, the decoration style is ok on the southeast side of the island, and the buffet is good. Apart from being almost on Sunday, there are 2 or 3 favorite dishes every day, especially sweet and sour pork and grilled meat. Prawns are good. But before you start, it ’s best to smell it. Many dishes are European butter flavor ... The coconut we drink seems to be the cheapest US $ 4, the others are US $ 5 or above. There should be no tipping for meals including service charges. I left 2 dollars when I left, and left a little room for cleaning. If you ask a lot on the island or need help, I will give you a point. Snorkeling is okay. Coral reefs are long but small in scale. The north of the island has strong winds and waves. Visibility is not good most of the time. South and west are better. There are many small sharks. There are no adult sharks. They also see stingrays, eels, and sea turtles. Our introduction to the island was from Danny from Hangzhou. If you have any problems in English, you can help her.

The food is very good, the buffet is rich in variety and changes every day. There are not many people, the facilities and services of the pool and bar are very good. Conditions for snorkeling are mediocre, but the beach is beautiful.

Lovely small hotel in the heart of Dhangethi. Very comfortable beds. Hotel has a tropical vibe, complete with parrot! We enjoyed swimming in the pool, having breakfast and dinner upstairs on the breezy patio, and talking to the kind staff. After two weeks, it started to feel like home. They had the best food on the island, too! The snorkel and diving excursions can’t be beat. We swam with turtles, several sources of sharks, turtles, dolphins, eels, octopi and scores of tropical fish. Unlike at other resorts, Siri, Ali and team were so chill and flexible, and it made a huge difference! Want to jump off the roof of the boat? Go for it. Want to stay in the water a little longer so you can watch the eel hunting the octopus? Not a problem. It was the perfect mix of relaxation and fun at the Perla, we loved the little island of Dhangethi and made so many happy memories there.

It is a perfect resort hotel, the hotel is very new, the design concept is also very new, and all the facilities are very advanced. The food is also delicious with a good variety. I live in the water house in room 220, and their water house has a jacuzzi. I feel that the jacuzzi is more practical than the swimming pool. After swimming in the sea, you can take a hot bath directly, perfect! The included teppanyaki was unexpectedly good, in the form of interactive performances. The chef from the Philippines is skilled, serving about 6.7 guests at a table, and everyone is very happy... The relative disadvantage is that the Chinese service on the island is still a little less compared to the proportion of domestic guests. After all, it is a bit painful to use your own plastic English to deal with curry English every day... You can consider adding some Chinese menus or something. Generally speaking, it is a super nice hotel. My daughter almost cried when she left, and specially asked me to give them a 6-star review^_^

Very good. My daughter and I both think this is the best hotel on this trip. The price-performance ratio is also very high. The food in the restaurant is very delicious. The only downside is that there is a waiter in the restaurant who has been courteous and does not want tips, but asks us to buy him a hookah. After we refused, he went to buy it himself and signed our room. When we checked out, we found this matter and communicated with the hotel. The hotel will refund the money to us.

Nova Resort was chosen after much online research. It was our first visit to the Maldives and so this review contains no comparisons to previous Maldivian experiences. The headline summary is however, that after over 30 years of holidaying as a couple, this resort and holiday ranks as number one. From the moment we arrived, to when we left, we couldn’t find a fault with the staff or the facilities. A holiday in paradise where we were perfectly looked after. The number of guests that the complex accommodates is up to about 180. (There are more staff than guests). It means that it never felt busy. We were there in late February and didn’t get troubled by mosquitoes or other insects. Not sure whether that is a benefit of when we visited or is the norm. It is worth noting that the entire resort has undergone a renovation approximately 18 months ago and so none of the facilities are ‘tired’. Staff Without exception, every member of staff was pleasant, had a smile on their face and went out of their way to make sure that you were happy and well looked after. This included the ‘behind the scenes’ staff such as the maintenance and house keeping teams. Discussions with staff confirmed that Nova looks after their employees and that probably goes along way to them recruiting and retaining staff with the right attitude. Dining Most meals were taken at the ‘Soul Kitchen’ which was a buffet and self service. The food was varied with daily choices to suit all tastes. The buffet area where the food is collected is a separate air-conditioned room from the dining area. This ensured that the food was kept in a temperature controlled environment. The waiting staff were amazing - kept our drinks topped up, water glasses refilled and plates cleared as we finished each course. They worked hard, but importantly there were enough staff on duty all the time. We ate at ‘Flames’ on three occasions, where it is a fully-served ‘a la carte’. The quality of the food and the service was excellent, but not all dishes were included as part of the ‘all inclusive’ package. That felt a bit strange and maybe it would be better to give a financial ‘allowance’ to all-inclusive diners rather than a small discount off some dishes. As an example, you could have a 220g rib-eye steak as part of the package, but you have to pay for a 220g sirloin steak. We also paid extra for the ‘Fish BBQ on the beach’, which was excellent, but again felt that maybe more than a 15% discount as an all-inclusive guest would have been appropriate. Diving The diving experiences and the team at ‘Aquaholics’ were super. One of the most professional outfits that I have dived with. Whilst the corals in the area are badly bleached, the marine life is fantastically varied and plentiful. Successful trips were organised to snorkel with Whale Sharks and dive with Manta Rays. That coupled with the ‘normal’ sharks, napoleon wrasse, turtles etc etc made for a memorable week of dives. The dive crew knew their dive sites

I had an absolutely fantastic experience at the Centara Grand Resort in the Maldives. The entire staff was amazing and incredibly kind throughout my stay. In particular, I must commend Nabeel for his outstanding service. His attentiveness and helpfulness truly set him apart, and he seemed like he should be the manager with his level of dedication. Nabeel was undoubtedly one of the shining stars of the resort. His attentiveness and helpfulness truly set him apart, and he seemed like he should be the manager with his level of dedication. Nabeel was undoubtedly one of the shining stars of the resort. I also had the pleasure of interacting with Chanapha at the reception, who was incredibly open-minded and accommodating. Her warm and friendly demeanor made my check-in process seamless and enjoyable. The Centara Grand Resort is a true paradise, and the exceptional staff, including Nabeel and Chanapha, made my stay even more memorable. I can't wait to return and experience their top-notch hospitality once again.