Guest User
December 1, 2023
We were a party of five or Sunday lunch. Our welcome was warm and friendly, with our first drink around a lovely open wood fire at the bar. I had the smoked pheasant terrine as a starter, which was superb, followed by the roast beef, cooked to perfection, medium rare, all the compliments, including Yorkshire pudding, roast potatoes, fresh prepared vegetables and gravy were all delicious. To round this off, I had my favourite dessert, Rice pudding, which was excellent. The ambiance was buzzing and the service faultless. I am a retired chef patron (ex La Popote Durban and Cheshire) and can’t wait to recommend the Coorie Inn to all our frIends.