Guest User
October 29, 2025
We stayed for three nights at the Four Seasons Hotel The Pearl – Doha, and overall it was a memorable and comfortable stay. The hotel, opened just two years ago, has been kept immaculately maintained, with luxurious décor and a grand atmosphere throughout. From the elegant lobby to the gym, indoor pool, spa and rooms, every corner gives that unmistakable “wow” factor. Our room was exceptionally spacious with a fully equipped kitchen and premium amenities - perfect for families or longer stays. Compared to the older Four Seasons in West Bay, the outdoor space here is more compact, with smaller pools and limited green areas. However, the Kids Club is excellent - well-organised with curated daily activities such as face painting and even clown visits that delighted the younger guests. Huge thanks to Rym, Rachel, Camilla and Ally for their wonderful care and creativity - they made our daughter’s stay extra special. The spa and beach teams were also fantastic - Budi, Munim, Rutendo and Ramadan all stood out for their hospitality and warmth. At the front desk, Nayef was welcoming and efficient. Our experience at Nota Blu, a newly opened restaurant, was disappointing - I was turned away for wearing slippers, even though I wore the exact same outfit at Nobu Doha, which is far more formal and renowned, without any issue. It felt somewhat absurd that certain places prioritise enforcing arbitrary dress codes over genuinely delivering good hospitality or understanding their guests. When someone is clearly well-presented, fixating on whether shoes are “slippers” rather than loafers feels out of touch with the spirit of refined service. The experience felt detached from the usual Four Seasons principles of warmth and discretion, which makes me question how such an outlet aligns with the brand’s standards. A special word of appreciation goes to Stephan, the Director of Rooms, who truly embodied the Four Seasons spirit. After we were unexpectedly turned away by Nota Blu, Stephan noticed our disappointment and personally ensured we were warmly received at Spuntino, the Italian restaurant. Thanks to his thoughtful intervention and the gracious service from Sam and Saya, our evening was completely turned around — a genuine gesture that reminded us what sets Four Seasons apart. I would also like to thank Liam and Justin for their attentive and friendly service during breakfast at Spuntino, which consistently started our mornings on a high note. Overall, Four Seasons The Pearl offers breathtaking interiors, spacious rooms and exceptional service from many wonderful staff members. It’s clearly designed with families with younger children in mind, and despite a few rough edges in one outlet, the warmth and professionalism of the wider team more than made up for it. We would gladly return.