Yiqikanyueliangbei
October 11, 2021
Shandong people travel to Dongying for a 24-hour encounter
It’s rare that you can take your kids out during the National Day holiday. Jiqing, Yanwei and other tourist cities in the province have been to many times, and several popular scenic spots for watching the news are also crowded with people. Due to the non-essential reasons of not leaving the province for epidemic prevention and control, I decided to play in the province with more peace of mind. Looking at the map, Dongying city in the north of Shandong has never been visited. In my impression, this is a city developed by the establishment of oil exploration after the founding of New China: There is a national 5A scenic spot Yellow River Estuary Wetland Park, and there is a relatively large natural fishing port in Shandong Dongying Guangli Port, which is connected by legends. The most important thing about the film’s “kobworm” oil extraction machine is that in the previous epidemic prevention and control work, Dongying City probably has maintained a record of zero infection reports, so it decisively chose to come here to play.
On the morning of October 3, 2021, I took my children and drove from the downtown area of Zibo. Jiqing Expressway changed to Changshen Expressway. There were a lot of cars along the way. It can be seen that the trips are basically private cars. Although the traffic is rolling, they are in order. . Near lunch, I rushed to Dongying Guangli Port, which my friend strongly recommends: fishing boats returning to the port lined up on the shore of the wharf, and dozens of large and small shops selling fresh seafood are on the opposite side of the road. Probably due to the National Day holiday, almost every family was full of guests. It was telephone and online video. It was easy to find this one that my friend said, and had a fabled authentic Bohai seafood banquet. The price is moderate and the quality is fresh. , Steamed crabs, conch, prawns, octopus, sea oysters, scrambled eggs with shrimp paste... Although not as stunning as you might imagine, they all reflect the characteristics of the local fishing port. To eat and drink enough, when I drove to the Yellow River Estuary Wetland Park, it was almost 3 o'clock in the afternoon. Tourists from all over the world are still bustling with crowds. Along the way, from the security personnel who guide traffic and check tickets in the scenic spot, to the volunteers of the on-site ticket-buying tour guide, and to the driver of the sightseeing car in the scenic spot, they all smiled and provided enthusiastic guide and explanation services. The vast expanse of wetland, and the rare bird Oriental White stork standing motionless on the top of the pole in the distance, to a large extent make up for some of the shortcomings of sightseeing in the scenic spot...The wetland at the mouth of the Yellow River is very large. Take a car from the entrance of the scenic spot. It takes about half an hour to take a boat to the seaport to the end. Regrettably, due to the continuous high water level of the Yellow River peaks in the autumn flood this year, all the cruise ships in the scenic area have been suspended from going out to sea and have to take pictures.
Entering autumn, the sky became shorter and shorter, and when it was approaching five o'clock, the sky gradually darkened, and the patter of light rain began to fall. When I walked out of the gate of the scenic spot and came to the parking lot, the rain became heavier and heavier. Looking at the display of the mobile phone navigation-nearly three hours' drive to home, and paying attention to the current weather-heavy rain to heavy rain along the way. Decisively opening the Ctrip APP, looking for places to stay in Dongying city, planning to stay for one night and then see the city scenery the next day, this trip to Dongying is not in vain. The five-star (diamond) hotels in Dongying recommended by Ctrip look like a page. They are mainly foreign-related business hotels. After carefully looking at the prices and comments from netizens, the Victory Hotel, a hotel with a large state-owned enterprise background, comes into view. The price is here. The range is not low. I saw the quiet and spacious courtyard and tidy rooms in the picture, so I placed an order. From the Yellow River Mouth Tourist Area to the Victory Hotel, it is less than 70 kilometers by car. The heavy rain that has not been encountered in many years has been open for almost two hours. When I arrived here, it was already more than 7 o'clock in the evening. The yard is very large, find a parking space and stop at will. The huge lobby of the hotel is very quiet. Only one girl with glasses on duty at the front desk saw me and my child come in and greeted me warmly. It can be seen that this hotel should mainly be used to receive domestic guests or undertake meetings on weekdays. During the National Day holiday, it is not as busy as on weekdays. Automatically measure body temperature, report name, show health code, itinerary code, ID card, credit card pre-authorization, issue room card... everything is the same as other hotels. At this moment, when I and my child, who had just woke up from driving all the way, felt their stomachs gurgling, they hurriedly asked the girl: "Is there any food in the restaurant?" "Okay, wait a minute, I'll ask about the restaurant... OK. Sir, yes, you can have buffet or order, the buffet is 68 yuan per person." Okay, first take the baby upstairs to put down the luggage and wash up. When you enter the room, the first thing you see under the soft lighting is the clean and tidy mahogany solid wood furniture. Compared with the business hotel, the personal feeling is more solemn and low-key. For children, the TV on the wall seems to be a little smaller, but welcome fruits on the coffee table, snacks, toothpicks, breeze paper towels on the bedside table, welcome gift bookmarks and fabric lanterns on the desk, and free The washing and disinfecting gel, Vinda wet wipes and electronic clock all reflect the hotel's pragmatic management based on the needs of guests. Take a rest, take the children to the cafeteria on the first floor, report the room number, take a basket of warm and humid disinfectant towels and wipe their hands, there are not many people in the restaurant, five or six tables of guests, dishes, staple food, fruit There are about two dozen kinds of soups. Although the method is not amazing, the hygiene is absolutely top-notch. The child ate early, and went to the gym adjacent to the restaurant to find the children to play. During the period, my dad was worried and made two watch calls. What is particularly moving is that after the attentive service staff found out, they took the initiative to ran over to see the child's situation, and returned to tell the parents to rest assured. A buffet of 68 yuan, originally thought of a second-grade child, 1.33 meters tall, and the age of "half-size child, eating to death" at the beginning, it should be half-price. Unexpectedly, before leaving, the foreman The manager told me directly: The child is small and the bill is free. A small gourd grown in the hotel’s own courtyard was distributed to the children who came to eat. The baby was very happy. Although the ceremony is not big, the impression is quite deep. Back to the room, the journey was exhausted, and I took a hot bath and took a break early. It was raining with thunder outside, and the room was very quiet. The windows were very soundproofed, and there was almost no noise. I had a good night's sleep. When I came to the cafeteria again, it was already more than 8:30. The breakfast variety was quite rich, basically all of the northern flavors. After a brief acquaintance last night, I knew that I was bringing my baby. The foreman didn’t say much. When I chose the dishes, I was already with my children, helping with the hot porridge and choosing food... The children were small, so I took a little too much. I can’t eat. When I was a father, I taught my children that they should never waste food. I was able to lead by example. I had to stuff my mouth desperately. The service staff smiled: “If you really can’t eat, don’t eat.” In the end, through unremitting efforts, there are two little cakes left-take them and eat them on the road. Here, I often listen to the foreman manager using the walkie-talkie to call the back kitchen, and make and add various ingredients in time according to the situation of the customers. This should also be a manifestation of daily standardized management, at least it will not cause unnecessary waste. Before leaving, the child yelled to eat beef soup. I said there was no such thing, but when I came closer, it turned out that it was the beef gravy in the marinated noodles. The two naive noodle and wonton masters hurriedly greeted Sheng Ke with a half bowl. For the braised beef, I also told the children that if it is not good enough, come and get it. The breakfast of less than half an hour interprets that a good day starts with a breakfast. I think this should be the 47th anniversary of the establishment of Dongying Shengli Hotel (calculated from the 45th anniversary of the establishment of the hotel). The cultural accumulation that it has brought, this concept of hospitality and service has been deeply embedded in the hearts of every employee, and it is really commendable.
Departure on the morning of the 3rd and return to Zi at noon on the 4th in just one day. It is said that one side of the water and soil nourishes the other people. From the moment they set foot on this land of Dongying, everyone encountered here has demonstrated the outstanding qualities of love, dedication, and hospitality. They use their own words and deeds to interpret The Yellow River enters the sea, the wetland of Dongying, the new chapter of hospitality in Shandong.
Original TextTranslation provided by Google