Fukuyama Villas

Stayed 4 nights in semi-double room. Room is located a couple minutes outside the train and bus station but we had a little trouble finding it since part of the facade was covered for renovation work. It is a grand, old-fashioned hotel but it is well-maintained and nice that the ”old” touches are still there (telephone in the bathroom, coasters for drink glasses). Positives: room was large and functional. I believe all the rooms that face the castle are even larger. There was plenty of space for our luggage and it was great to have a decent table as well as a desk space to work from. Wired internet and wifi worked well. We tried both the Japanese and the breakfast buffet - both delicious. As other reviews have noted, the French toast is especially scrumptious! Also nice that the breakfast lasts a little longer than in most hotels. Negatives: old-fashioned but most of Fukuyama seems from the same era. Housekeeping was generally excellent but on one day, our room hadn't been made up and it was already 3:30 pm. Overall, a great place to stay in Fukuyama.

Very nice hotel , near to Station and convenient store, the only set back is they don’t have a car parking space. There’s a car park on the 4th floor of the building but it was an extra expenses

２ Use twin room in ３ days. The bathroom was divided by glass and the bathroom was a wide 々 with a washroom on the bus. The room is large and the desk is wide 々, so it is enough to work and work on a personal computer. There are USB power and outlets on the bedside １, and it is OK to go and go while charging other devices, of course. Because it was a corona, the meal was avoided by the hotel. There was a convenience store ２ nearest 5 minutes walk and a supermarket (FRESTA), so there was no problem. It was very beautiful because it was open and the staff was also impressive. The parking lot is tower parking, but the staff here was polite and very impressive. If you visit by car, you can use it well because it is the first staff to contact you. The parking lot is 1200 yen / night is a little expensive

While looking for a place to break up our Western Japan road trip and unwind for 2 nights in a small, luxury property, we settled on Migiwatei Ochi Kochi, a high-end ryokan in the port town of Tomonoura. Pouring through articles and reviews (mostly in Japanese), we felt that it would offer large, comfortable rooms with great views, easy access to (leisurely) sightseeing and great food. As we had hoped, Miguwatei Ochi Kochi perfectly fit the bill for us. The ryokan is a relatively small property with just 17 rooms, but comes with all of the amenities one would expect from a much larger luxury hotel. It was built in 2010, so it's still relatively fresh and new, with very little sign of wear and tear. While it lacks a tranquil garden that some luxury ryokans have (think Asaba in the Izu Peninsula), its calling card is the view from both its common area and all of its guestrooms - they all have unobstructed views of the Seto Inland Sea, as well as of the Bentenjima and Sensuijima Islands not far away. It's makes for a really relaxing vibe, which combines well with the modern Japanese architecture and decor, which suits this ryokan very nicely. We stayed in an ”Upper Suite Room”, the top room category at the ryokan, and features a bedroom and living room as well as a very nice open-air Onsen (hot springs) bath on the room terrace. It's sufficiently large enough to relax and not feel cramped, and - as a bonus - we had meals served in our own room (which is something that is slowly disappearing from even the top ryokans), which we love. The room was stylish without being cluttered, and its earthly tones gave us a warm, welcoming feeling. The property also has two private baths that can be rented - free of charge - by guests. It's obviously larger than the Onsen bath in the guest rooms, so it was a nice change of pace to try it out. Our first night's meal was otherworldly. This ranks among the top 10 meals we've had in a Japanese ryokan. Sure, they have the advantage of getting access to the bounty of seafood, vegetables and meats from the area, but the kitchen staff then take it and make it truly memorable. Yes, it's technically Kaiseki (like at most ryokans), but Migiwatei Ochi Kochi's dinners are exquisitely presented, uniquely prepared and flavored, and meticulously explained (in Japanese to us, mind you) by the servers. We loved the Conger Eel sashimi, which was a first for us. Conger Eel is a delicacy in Japan, but not so unique that it's not offered in many restaurants. But to be served Conger Eel Sashimi, along with the raw liver of the Conger Eel, was definitely a privilege... often in Japan, along with Sashimi comes the liver of the seafood (especially Eel, Abalone, Octopus, etc.), which means that it's FRESH. One seafood that I generally do not like is Mantis Shrimp, but here, it was pretty darned good, which is saying a lot - I've tried liking it before, but never had one that didn't gross me out. Here, it didn't. Even less exotic ingredi

I stayed in a single room with him for one night. The car stopped at a nearby shopping mall parking lot for 700 yen a night. I got a PET bottle of water at the front desk😊 The room was happy to see the Shinkansen in the corner room 🚄 The room was also large, and the bed was also 2 people, and I could sleep slowly. The pillow was good with a height. I thought it was convenient with a range 🍱 I think it was a hotel with no complaints. It was a very helpful hotel at an affordable hotel. I would like to stay if I come to Fukuyama again 👍🏠

I have been living in this house when I am on a business trip. I want to change my taste during the trip. I regret it too late. I will not consider so much after that. I have to live here! Simple reasons Breakfast is quite complete, the lobby is clean and tidy, there are hot springs, and there are many parking spaces.

It was better than I thought. First of all, it is clean. And thank you for checking in at 12 o'clock. Above all, I was grateful to me as a businessman who is not good at lively places because I can eat breakfast in my room. I felt the service that trusted customers everywhere. The disadvantage is the thinness of the hotel walls. It was a pity that I woke up with the voice of the child next door. It's summer vacation, so it can't be helped.

The room was clean, and I was highly aware of corona infection prevention, and I felt relieved. The sea and islands 々 spreading all over the window of the room never got tired of looking at it. Thanks to the delicious meal in the restaurant Kairi private room with a view of the fishing port and the hospitality of the staff, I also played a talk with my family who met Ku 々. It was correct to take an open-air bath on the roof immediately after early check-in, and I was able to enjoy the extraordinary while feeling the wind in Setouchi slowly by myself. I also liked the deck of the hotel facing the sea, felt the sea breeze, heard the rust, and went out to relax many times. Even after checking out, I stopped by after walking around the town of Tsurunoura and sightseeing, and I was able to relax until the shuttle bus time at ２ in the afternoon. It was very easy to access by shuttle bus from Fukuyama Station on the Shinkansen ３０ minutes. It was an inn that I wanted to visit again.

The business hotel is very clean, the footing is very convenient, the exit is 300 meters

Very good hotel, spacious than most Japanese hotels. Convenient, Fukuyama Station is the North Exit. Eating and transportation, shopping is convenient.