Taikanso

I chose Taikanso because I wanted to eat delicious food. Both her husband and son had trained at a first-class restaurant in Kyoto. The dishes, which incorporate both Japanese and Western cuisine, are freshly prepared, and the ingredients and presentation are as expected. From the freshly cooked white rice served in a copper pot to the refined miso soup that tastes like clear miso soup, you can feel the attention to detail here and there. The volume is also sufficient, and you can enjoy delicious dishes. For breakfast, you can enjoy delicious dishes that are different from other inns, such as rolled eggs, steam-opened plump and moist horse mackerel, and salted squid. The rooms are clean, and the hot springs that flow directly from the source seem to contain a little salt, which seems to be good for the skin. The source is 90 degrees, so it was a little hot. Although you can't see the scenery, the delicious food and wonderful hot springs make Taikanso a family-run inn that has been in business for 50 years.