Due to work, there were no other accommodations nearby, so I booked this place without much thought.
The building is old, but well-maintained, so the glossy wood has rounded edges.
If you ask an AI to draw an "old inn," it would probably come up with something like this.
The rooms don't have IC card locks, but they do lock, so it's suitable for business use (there's also Wi-Fi).
The toilets are shared, but you can tell they're cleaned frequently.
I don't think you use the toilet that much during your stay, so it would be a shame to rule this inn out for that reason.
The overall comfort more than makes up for it.
Especially the food.
As you might imagine from the location, it's all seafood.
However, the sashimi isn't the typical inn sashimi (tuna, salmon, etc.), but rather something that reflects the season, or rather, it's made with fish that was caught that day.
And the cooking methods are standard, unpretentious.
I think that's fine.
As expected, filefish tastes best simmered in a sweet and salty sauce. It's best served over white rice.
I wanted to take the broth home with me!
The rolled omelet at breakfast was also exceptional.
In short, there wasn't a single bad dish.
However, the accessibility for people with disabilities is a bit lacking, so I decided it would be difficult to bring my elderly parents.
But I think this inn is fine as it is.
P.S.
Killifish welcome you in your room.
Original TextTranslation provided by Google
