Located in Kyoto (Higashiyama Ward), ANJIN Gion Shirakawa is a 5-minute walk from Hanamikoji Street and 8 minutes by foot from Yasaka . This guesthouse is 0.6 mi (0.9 km) from Sanjo Bridge and 0.6 mi (1 km) from Kyoto Municipal Museum of Art.
Make yourself at home in one of the air-conditioned rooms featuring kitchenettes. Complimentary wireless internet access is available to keep you connected.
Kyoto’s Long-Established “Sensan” – Delivered Shojin (Buddhist) Breakfas
Shojin cuisine is a traditional style of Japanese cooking rooted in Buddhist teachings. It avoids the use of meat and seafood, instead using only plant-based ingredients such as grains, beans, and vegetables. Seasonings are used sparingly to bring out the natural flavors of the ingredients, and great care is taken to minimize waste by utilizing all parts of the food.
Sensan’s signature “Iron Bowl Shojin Cuisine” is beautifully presented in a bowl shaped like a traditional begging bowl used by monks. Each dish features seasonal ingredients, reflecting the spirit of Zen and the refined traditions of Kyoto cuisine in a modern context.
Menu items vary depending on the season.
Important Notes
Advance reservation required (by 4:00 PM the day before)
Menu contents may change without prior notice
Please inform us in advance if you have any food allergies or ingredients you cannot eat
Thank you for your understanding and cooperation.
