When we checked in, we happened to meet a team and wanted to have dinner at the hotel, and told us that we couldn’t do it. It seems that the kitchen facilities such as the chef are not enough. I don’t know what they are like during the peak season. The rooms are small, the beds are small, and they are cleaned. It’s not clean, the ash on the bedside table hasn’t been wiped for a long time, the cabinet inside is peeled off, and there seems to be no cleaning behind the bedside table, but the little girl at the front desk is good, and the soy milk for breakfast is ok! The natural environment is still okay.
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