Best Five Star Hotels in Minamioguni

A more modern hot spring hotel has a different feeling from a traditional Japanese-style hotel. The service is not so good. The room is very large. There are two private soups indoors and outdoors. The dinner is full and delicious. The breakfast and dinner are relatively simple. But it is not bad. It’s a pity that I only stayed for one day, and I will stay for a few more days next time.

You can experience traditional Japanese relaxing time at this accommodation. They have a lot of separated Onsen rooms, and some could be locked by yourself as a private bath room. I recommend you to try some Onsen. You can also eat local dinner with a lot of dishes. The bed room is cover with Tatami which is a Japanese straw mat, and the Tatami is comfortable with your barefoot. Also no bed, you have to sleep on Japanese rug Futon. The facility is enough clean as well. I would like to stay again the accommodation when I will re-visit Kurokawa Onsen village. 静かな温泉街のステキな旅館。1泊だけでしたが、とても満足度の高い時間を過ごす事が出来ました。 この旅館にはたくさんの露天と内湯温泉があり、そのうち宿泊者用の家族風呂が10近くあります。部屋数も多くない旅館なので、ほぼ必ず楽しむ事が出来るでしょう。湯温もちょうどよく、家族風呂をはしごして楽しみました。 食事も素晴らしく、とても美味しい熊本料理を楽しめました。料理の質はかなり高かったと感じました。 仲居さんは研修生と書かれた、若い男性でしたが、対応も説明もしっかりこなしてくれて満足です。 また黒川温泉に来る機会があれば、お世話になりたい、そう思える時間でした。

One poo and two food, the room is quite large and clean, and the dining is good. The same high level of service as all spa hotels in Japan. The soup that comes with the hotel is very good, and the whole of Heikawa is iron-containing. The outdoor style is quite large, and the private soup for the guests is also very good. You can buy a hand at the front desk, and you can still choose 3 of the 25 hot springs in Kurokawa. The location is the town center, a few steps away is the popular puff shop.

Staffs were super friendly and helpful. Free pick-up service from the bus stop. As we arrived before check-in time, the driver dropped us at the main street and showed us where to eat and how to walk back to ryokan. The ryokan kindly offered us early check-in. Luggages were in the room already when we arrived. Front desk staff explained everything clearly. We could only book the private onsen once. Private onsen number one is a bit small, and the water was not hot enough, but the view is pretty with a small garden and rock mountain. I love the large outdoor onsen (for hotel guests only). Water was hot. Beutiful environment and great atmosphere. Changing room was clean and spacious. The smaller outdoor onsen is for public. Room was a bit old and simple, but it came with a cute balcony which I didn't expect. Food was great. Dinner was served in room, and breakfast was served in breakfast room. Overall a great ryokan experience.

We stayed for 2 nights in December 2019. The room has a bath, and the sulfur smell is a source hanging water that seems to be very effective, with the flowers of the fragrance hot water. I entered the hot spring many times during my stay, but my shoulders and back became lighter and I realized the effect. I think it is a great hot water. The room is not large, but the ceiling is high and there is no feeling of pressure. The interior was rural and did not match their hobby, but I was able to spend comfortably. The hot spring was great and the room was comfortable, so the service was outstanding. Overall, I felt that the staff was not working to meet the needs of the guests, and that it was an operation importance to turn efficiently. If guests stay at this inn, they need to match a considerable part of the inn side. I think there is no way to be a lower price range inn, but if you ask for this price, you should provide such services according to the needs of more guests. If you maintain the price now, I think you should increase the number of employees and make a fine service or lower the price if you are a service now. I was worried about the following points. • I arrived 30 minutes before check-in. At that time, check-in was from 15 o'clock, so I was told that I was not given an option and was driven out. I knew later, but there were only three guests on that day, and the cleaning staff said that they were finished until the final inspection of the room by 12 o'clock every day. Then, I was happy to have considerations such as waiting in the lobby at least. • The accommodation procedure is performed by guests. I think it is rare in this price range inn. It's a small thing, but I'm worried. • The explanation of how to use the room was also insufficient. It's dangerous if you don't explain the caution because you use a gas stove. • Dinner is 18:00 or 18:30. There is no other choice. It was too early for us. • The dinner course was delicious with beef from Kumamoto Prefecture. I felt that it was not suitable for the price of 12000 yen per person. The chef was also like one person, and it was an efficiency-oriented menu. • There are already appetizers before you arrive at the table of meals. I was careful not to dust off my jacket. • Breakfast is also a choice of 8:00 or 8:30. The most surprising thing was that I wanted 8:30, but around 8:05, I called to prepare breakfast. Is it coming early? • When I checked out, I asked me to carry two suitcases and shoulder bags, but I was refused because I couldn't carry the bag. • Especially, the male staff who was called the chief was not enthusiastic or I didn't feel the feeling of hospitality to the guests at all.

A quiet remote inn in Okukurokawa. There are only 8 rooms in the vast land. Because each room has a bath, I don't meet people in the large open-air bath, and I rarely meet people in the hotel. The room is a calm Japanese-style room. The floor I stayed on was on the 2nd floor, but when I opened a door, I went down the stairs to the 1st floor from here and went to the indoor bath. The bathroom is filled with steam and is a hot spring that flows directly from the source. The service is also substantial. Welcome fruit was prepared in the refrigerator. The food is also vegetables from the home vegetable garden and locally produced Japanese beef. The rice is also delicious with locally produced ”Akigeshiki”. It was a satisfying hotel in everything.

It is a place where you can feel the taste of a simple countryside.. Japanese seem to be the main customers.. The owner is poor in English, but he sincerely responds.. The meal is Japanese style.. The bee meat sashimi is impressive for dinner.. Songying service is available.. At night, you can see fireflies in the rice field in front of you.. Environmentally friendly place.. Before entering, it would be nice to buy beer at Hakatana Tenjin ... Beer is served in a cold glass for dinner, so it is recommended together~

This is the impression of traveling in the corona misfortune and cold. If you take a walk around the inn, you will find seven waterfalls, and the road is well maintained, so it is worth visiting in early summer. It doesn't have the power of Nabegataki in the same small country, but it's definitely a little-known spot. As expected, it was cold and I walked back to the inn for an hour. It was as magnificent as the open-air bath of Gajoen in Myoken Onsen and Gekkouju in Kurokawa Onsen. It was cold though. The quality of the hot springs was generally good! The reputation of the meal was high, but the taste was not good for me. Even so, the waiter in charge was lively and it was a fun time ♪

The staff will move you to the parking lot a little far away. The lobby, lounge, and front desk are on the ３ floor, and the wooden building makes you feel warm. The room I stayed in was on the ２ floor of the new building. １０ It feels wide even in a Japanese-style room with tatami mats. It is also nice to have a four-tatami service room with a digging. The water of the river flows nearby, and the sound of the water clears your heart. The large communal bath is on the １ floor, the indoor bath and the open-air bath, both of which are equipped with natural stones. The quality of the spring is colorless and odorless salt spring. There is no feeling of slimy, but the body warms up to the core. Dinner • Breakfast is full of content. Dinner is a course meal. Every dish is really delicious because it makes full use of the characteristics of seasonal ingredients. The salt-grilled salmon is salty and very fat and delicious. There was also a cherry blossom for breakfast, but it is tempura, so it seems that the taste is different from the cherry blossom for dinner and eating another river fish. Even if you use the same ingredients, you can realize that if the cooking method changes, the taste changes like magic. The rice was also very delicious. The grains of rice 々 stand and shine is evidence of delicious rice.

Stunning property with modern rooms (I believe one wing is updated). The hospitality was fantastic, special mention to Mr Rohit and his colleague (whose name I did not get) for helping us make amazing lunch reservations. We enjoyed our time in the private onsen. The dinner and breakfast buffet were good, though dinner was pricey. The view from the windows and surrounding the property is stunning. We would visit here again.