Guest User
January 31, 2023
We stayed here for 3 nights in early July. The old stone building is beautiful, with the olive press, the traditional decoration, the wood-burning oven... The 5 houses with the rooms upstairs and downstairs are comfortable and in a wonderful olive grove and well-kept garden. There is a kitchen in the room, but it is not equipped. Not even a spoon! He has only water-wine glasses. A few basic utensils and a kettle for coffee and tea should be included. Also put screens on the windows, because it's a shame with the evening dew to be forced to operate a/c. The breakfast is quality and handmade. Freshly baked cheese pies/herb pies and bread from the wood-fired oven, delicious cake, cayenne, freshly squeezed orange juice, fresh fruit, hand-made jams... But every morning it's the same, should changes be made or the customer order some things a la carte ( e.g. eggs in another style, pancakes or donuts, etc.). In some hostels where we have stayed, they ask you to fill in a breakfast form the day before so they can prepare it the next morning, it's a good idea... The restaurant is also nice, we had dinner one night. We were generally pleased with the quality of the hostel, the cleanliness, the good service, but we were bothered by the strange pricing policy: we booked the room 3 months in advance and had a good price, but along the way it was uploaded twice on their site (OK, I say, got a better price) to drop in the last week before we go by 14€/night (felt a bit...ridiculous). I was expecting a discount or even an upgrade, but it didn't happen. We stayed 3 nights from Saturday to Tuesday and were completely alone Sunday and Monday night. Since many customers check the prices online, my advice is to have fixed prices or to make better offers in the early booking (at least the same as the last minute). The "stock market" prices with their ups and downs, at least bothered us...
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