Yixuangege
October 6, 2021
When I was looking for a place to stay in the afternoon, I saw Mango on Dianping, and the score was quite high. The location of the hotel is very good and the transportation is convenient. The lobby is very cozy. Some small public spaces in the hotel have also been carefully thought out. The rooms are clean and tidy.
The guest room has prepared two boxes of milk, two ham sausages, and a cup of soup master instant noodles, which is very heart-warming.
What I want to complain about is breakfast the next morning. Breakfast time is 7:00~9:00, I arrive at the restaurant at 8:45. Egg fried rice is gone, fried pancakes are gone, noodles are gone. Ask the chef, and the answer is that work is almost done, and there will be no more dishes. I also asked the restaurant foreman, and answered that the hotel stipulated that breakfast should be stopped at 9:00. At this time, many guests came to the restaurant for breakfast.
Today is still during the National Day holiday, and the temperature is cooling down again. Most guests choose to go out or leave the hotel after having breakfast at the hotel.
The service industry is about service, not a dry sentence of "hotel regulations". Special circumstances require special treatment. In today's scene, you can ask the head chef to increase the amount of food prepared to provide good service to the guests.
After all, guests vote with real money.
Original TextTranslation provided by Google