Senbo Nature Park & Resort Chengjian Wuhan is located on the north bank of the Houguan Lake,in the Wuhan Sino-French Eco-City, boasting a 3.4 km lakeshore and picturesque surroundings,with unique natural scenery.It is near the "Sino-French City" exit of Wuhan's Fourth Ring Road, 1.5 km from Metro Line 4 "Xintian Station" and the planned Wuhan West Railway Station, with a 30-minute drive to the city's railway stations and Tianhe Airport.The transportation is effortless.The project spans 22.85 hectares (about 343 mu), with a total floor area of 128,000 square meters and an investment of 2.2 billion Chinese yuan. Positioned as a high-end family eco-resort complex on the city near outskirts, it integrates theme parks, hotels, business events,dining, and education to offer a one-stop, all-season destination. It has 585 guest rooms (287 twin beds rooms), split into centralized guest rooms and wooden cabins. The resort includes 28,000 square meters of indoor and outdoor water parks,6,000 square meters of indoor and outdoor children's parks, 5,400 square meters of outdoor amusement area,and 6,000 square meters multi-functional hall (with a 1,200 square meters main hall, 8meters high), plus a 5,000 square meters restaurant with 2,000 seats. The surrounding lakeside greenway covers about 360 mu.
"Normally I don't write reviews, but the butler kept asking, so I'll put some effort into this. I'm from ***** and stayed at the treehouse on a whim. The hygiene and environment were quite good, and the facilities were decent. The only issue was the electric curtain – pressing 'open' might close it, and pressing 'close' might open it. It's so smart it needs communication, but it doesn't speak human language; you just have to understand it.
It was pouring rain the day we arrived, so the outdoor areas of the Fantasyland were closed. The indoor area wasn't very big, but the ticket price remained the same. When I went to the front desk to buy tickets, it was still 238 for one adult and one child. I mentioned it was almost 3 PM and asked if a night ticket might be more cost-effective. The ticket seller said she didn't have night tickets, only the 238 one, and that we could re-enter before 12 PM the next day. I've been spoiled by so many businesses now that I'm quite unaccustomed to not being immediately offered the cheapest price. The main thing is, while my child was playing, I was scrolling on my phone and discovered there was a cultural and tourism subsidy offering a 70 RMB ticket for two adults and one child. I instantly felt like I'd lost millions on my 'night ticket'.
And then there's the food. We arrived around 2 PM at noon, and the staff at the Chinese restaurant said they were off work. When we left the park around 7 PM, the Chinese restaurant was closed again. We went to the bar, and they said they only had snacks, no rice or noodles. So, what to do? We had to order takeout. I never thought I'd be staying in a thousand-yuan room at a resort, holding cash, hungry, and waiting for takeout. The worst part is, takeout only goes to the delivery locker, and then the delivery is shuttled only to the outer gate of the treehouse. So, in the cold wind and rain, hungry, I had to walk down the tree, cross the bridge with an umbrella, to pick up our food.
The next day, before leaving, my child insisted on petting the alpacas. I went to pay, and the guy in charge of the alpacas told me that hotel guests get a 25% discount. After some fumbling around, I realized the hotel had given me so many vouchers in the mini-program! Ah, I immediately extended our stay and used up all the complimentary game tokens and everything. My child even caught a doll, which made them very happy.
The butler, Jixiang, was diligent and very responsive. They even gave my child a small cup as a parting gift. However, the butler is essentially just a dispatcher. There's significant room for improvement in face-to-face customer service, and the dining options also have huge potential. For a resort, you can charge a premium, but how can there be times when you have nothing to sell to your guests to eat?"