A very bad experience. First of all, I was given the wrong room when I checked in. I booked an executive room and was given an ordinary double room on the 3rd floor. It was very dark inside and there was no table or stools. Executive rooms are slightly better. What dissatisfied me the most is the breakfast, which is served from 7 to 9 o'clock. I went there at 8 o'clock on the first day and there was almost nothing to eat. I didn't go there before 7:30 the next day, and I had nothing to eat just like the first day. All the tables were full of leftover dishes left by guests, and there was only a pile of plates under the dining bar. I drank millet porridge and said There was no bowl left, and there was only one bottom of milk. I asked the waiter and he said it was because there were so many people. The problem was that it was only 7:30, not 9:00 when it was almost over. At my request, the table was cleared again and the plates and plates were served. bowl. In addition, let’s talk about the types of breakfast foods: siomai, steamed buns, fried noodles, egg fried rice, pumpkin, yam, millet porridge, hard-boiled eggs, sliced bread, cakes, vegetable salads, fried bean sprouts, cabbage, and pickles 4-5 kinds. I said, soy milk, black tea, ice water. Asked if they had cooked noodles, the answer was no. Asked if there were poached eggs, the answer was no. No more questions, everyone found out that there was not a single meat dish in the entire breakfast. It's just too bad.
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