I've stayed here twice, and my feelings are mixed.
The first time, I had a standard room, which was really subpar and very dated. I absolutely do not recommend this room category. The only plus was that it was on the second floor, which is the only floor you can access by stairs instead of the elevator.
The second time, I had an executive room, which was decent. However, there were still drawbacks. For instance, the view from the window wasn't great, and there was an adjoining door in the wall to the next room, through which sound traveled easily. On the positive side, the bathroom was well-renovated. The toilet and shower were separate, which I found fine.
What I liked in both rooms were the good mattresses, and the pillows were decent. The room came with tea, coffee, and bottled water, which were replenished daily. I also generally liked the lobby's interior design. It was convenient to leave luggage at the storage room before check-in and after check-out.
Regarding the front desk staff, everyone was polite, and I have no complaints.
What was generally disappointing was the quality of the breakfast. It was a buffet, but most of the food was low quality. For example, the sausages and cold cuts were maximally unappetizing, the potatoes were tasteless, and the bread wasn't particularly good either. They even managed to ruin egg dishes like omelets; even the omelet was unappetizing. We speculated that perhaps it was made from egg powder, which would explain it, because how else could an omelet be ruined? What was good at breakfast: the porridges were nice, the fruit salad was excellent, there was panna cotta, and a good selection of teas and juices – those were great.
Since having a good hotel breakfast is important to me, I likely won't be booking here again.
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