Guest User
October 3, 2021
With my partner we chose this farm because it was very nice and unlike many others had indicated the option for celiacs for breakfast (I am celiac and also very lactose intolerant). Arrived in the late afternoon, impressed by the beauty of the place and by the animals, I happily introduce myself and ask for info for breakfast: the reaction to my celiac disease was very uncomfortable for me, they told me that I had to warn them first, that surely for the tomorrow they had nothing for me, who then in general they only gave things of their own production, which have a hard time procuring particular things. Without wishing to discuss the next day we adapt, for the other guests there are croissants and cakes (forbidden to me), they make us wait twenty minutes and they bring us: a plate of tomatoes and one of ham. In the buffet there is only milk and yogurt (forbidden to me) and coffee. I eat little and nothing, hoping for the following morning… but the same. To which we ask to be able to have at least some eggs and biscuits (to which I have integrated avocado or other things bought out of my pocket) are granted to us but the attitude of annoyance and exclusion towards us has been constant, terrible, the opposite of hospitality. We also tried a dinner one evening when we were exhausted, there was the set menu with appetizer, first course and dessert. At the same price as the others, they fed me a huge amount of raw gluten-free pasta topped with two vegetables on the cross, and a very small, fine second course. It was a constant discomfort, the serious skill and rudeness of the managers (not all, fortunately) unfortunately overshadowed the beauty of the place. It is also serious that the site indicates one thing, and the reality is another. Then I don't know if it was only related to the evenings around mid-August, but one goes to the farm to relax in nature, and instead every evening until 2 we did not sleep due to the din they made with the piano bar, obscene music and roaring outside people. Their need to get some extra money is clear, and I can understand, but at least they don't skimp on the quality of the food!
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