## Hygiene: Unbearable. The desk in the room had heavy stains that I initially thought were just fingerprints. Being a clean freak, I tried to wipe them, but to my horror, they were sticky and stringy – I have no idea what it was.
That made me inspect the entire room. What I found next was even more shocking: lifting the bed runner revealed a large, indescribable stain. This time, I dared not touch it. I couldn't tell if it was vomit or something else. And you absolutely *must* check the toilet! The toilet seat and the floor around it had rings of what looked like urine stains. The cleaning lady later told me it was residue from toilet bowl cleaner, which I didn't question too much, but I highly recommend sanitizing the toilet and bed with alcohol and hot water.
## Welcome Fruit: Just as I opened the welcome fruit, hoping to calm my nerves, the first piece I picked up was spoiled. There were rotten, bruised, moldy, and dried-out pieces – it felt like they'd been sitting there for days.
## Environment: The environment was okay, just a bit old overall. You could tell it was once very luxurious.
## Service: After all the previous frustrations and discomforts, I want to specially commend the housekeeper, Xiao Wang. It was already 1 or 2 AM when I checked in, and even after changing rooms once, the situation didn't improve. She immediately cleaned the new room right in front of me, replaced the welcome fruit, and provided a foot bath tub and a new bathtub mat. She didn't show any annoyance despite my repeated requests. This level of service made me very satisfied. The hotel really needs to strengthen its room hygiene management. Even though the economy isn't great and tourism is down, that's no excuse to relax management standards.
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