As soon as we arrived, everyone from the doorman to the front desk stretched out their hands to say hello🙋🙋♀️. Later, I found out that this is a signature gesture in the hotel. All employees will stretch out their hands to say hello. This form of greeting immediately filled up the enthusiasm👍
Xiao Fan at the front desk upgraded the room type, which made this stay a wonderful experience. She took the initiative to suggest and introduce the direction of the room. It can see the park, which is indeed very comfortable.
The highlight of the breakfast service was the provision of heated plates, which was very well done.
Floor cleaning is enthusiastic and thoughtful. Although I found a long hair on the pillow as soon as I checked in, the beauty of human interaction can ignore such shortcomings.
A fruit plate is delivered every day. The fruits are fresh and beautiful, and it can be seen that they have been carefully selected.
When Xiao Fan upgraded the room type, he considered that the check-in fell on Friday and Saturday, and the executive rooms on these two days could have afternoon tea buffet. The quality of the desserts is surprisingly good, with flavors such as tiramisu, raspberry, cheese, mango, Oreo and chocolate. I particularly recommend tiramisu and raspberry. The overall product offering exceeds the desserts offered by some stores owned by InterContinental, Hilton and Hyatt.
There are two books in the room worth reading: one is a Chinese painting version of Twenty-Four Scenes of Songjiang, and the other introduces various delicacies of Songjiang.
Original TextTranslation provided by Google