The owner of the B&B and his family are very hospitable and enthusiastic. Before we checked in, we were given good suggestions for travel routes, and they also confirmed many times whether our progress was going smoothly. When I first arrived at the B&B, I felt that it was carefully taken care of. The place was clean and the flowers and plants in the courtyard were beautiful. The B&B is facing the mountains, which is eye-catching. The air is fresh and the environment is beautiful. If you know how to walk on the small road, it only takes 6 to 7 minutes to walk here on Halfway. The eldest sister is very good at cooking, and her cooking is very suitable for us Hong Kong people. The fried pork is raised at home and is not fed with feed. Mushrooms and wild leeks are freshly picked from the mountains, and the vegetables are grown by ourselves without using pesticides. The eldest sister also treated us to peaches and pears picked from the trees, which also tasted purely natural. The house is made of wooden structure, which just allows those of us who have come out of the concrete forest to experience the real pastoral life. If I have a chance, I'll come next time and let my brother take us to herd sheep. 
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