The room itself was decent, but the breakfast restaurant is absolutely worth complaining about. At 68 RMB per person, it's not cheap, yet the quality is only on par with a 28 RMB breakfast. Here are the specific issues:
1. **Limited Variety**: There's only one noodle station, a few small side dishes, and some fruit. That's it.
2. **No Meat in Stir-fries**: The few stir-fried dishes available had no meat left in them – only vegetables. When I asked a server if they would replenish the dishes, I got no response. They weren't refilled by the time we finished and left, and I doubt they ever were.
3. **Unfresh Fruit**: The fruit looked very unappetizing. To top it off, the tongs were just lying directly in the fruit bowl.
4. **Hygiene Issues (Past Experience)**: Last year, I even found an insect at the noodle station, which grossed me out. When I told the chef making the noodles, he just squashed it with his bare hands – the same hands he had just used to handle the noodles!
5. **No Meat Fillings**: All the filled items like buns and dumplings were vegetable-filled. Not a single one had meat, which was especially disappointing since there was no meat in the stir-fries either.
6. **Hard Youtiao**: The fried dough sticks (youtiao) were incredibly hard, I suspect they were pre-made. They were so hard you could tap them on the plate and hear a sound.
In summary, staying at this hotel is acceptable, but the breakfast restaurant is definitely not worth it. I highly recommend avoiding it; the hygiene, food quality, and service are all severely lacking.
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