Terrace Houses Sirince - Fig, Olive Clockmakers and Grapevine

Such an adorable place to stay. The host was very kind and guiding us to the right place. Although the location was hard to get to, it was worth it at the end of the day. The owner showed us around and was very hospitable.

What a lovely property. It was very unique, breakfast was delicious, and the village is so charming.

A good view from the cafe but this ‘sleepy’ village is no more and there was a lot of foot traffic past the suite late at night and early morning. Breakfast was served late at 9am which we missed as we needed to get on the road - we only learnt later ( informed by the owner) as our host didn’t offer - a takeaway breakfast could have been arranged. So for us, it was an expensive overnighter and we were expecting a more charming village but for many this will be a perfect stay.

A beautiful place in Sirince with wonderful views. Delicious breakfast on outdoor terrace ever day & plenty to see in the surrounding area. The owner was away but kept in touch & organized an excellent guided tour to Ephesus. We took the opportunity to also visit Pamukkale & enjoyed some relaxed days in Selçuk & on the coast. Highly recommended.

It was a beautiful property and in close location to everything in Sirince! The house was large and clean and nicely decorated. The only negative was that we stayed for four nights and paid over $200 a night and they did not clean for us even after we requested it. They only provided toilet paper and new towels.

Farklı zamanlarda Olive, Clockmaker ve Fig evlerinde kalma fırsatı buldum. Ömer Bey, gerek

Cozy The place is amazing. We loved having the fireplace. Very cozy!

what a treat! Sirince Village was a delight, and our Terrace House was a highlight of our trip. Traditional decor, space, views, and comfort are outstanding. Modern bathrooms, wonderful fireplaces, and cleanliness made the Grapevine house feel luxurious. Our hosts welcomed us cordially, guided the drive through the village, and made good recommendations. We ate our first dinner at the property,- of all the great restaurants we enjoyed in Turkey, this cook made the best meze, esp the "fresh beans" and "hot greens" (purslane). Our second meal in the Sedir restaurant had the best meat with vegetables baked in an earthenware dish. The village is full of vendors but still a working village surrounded by olive groves.We found an authentic leather goods shop and a vine cellar with an interesting selection. It is highly recommended as a stop on an Ephesus visit.