Xiaohongsedexuebi
January 1, 2026
I checked in on New Year's Eve and was disappointed by the chaotic food delivery management and lack of front desk service!
I checked in on the evening of December 31st. Since the hotel has a policy against food delivery to my room, I understood and complied. However, what happened next completely exposed the chaos and negligence of the front desk service:
1. Confused information and perfunctory responses: Half an hour after my food delivery arrived, I went downstairs to inquire. The front desk initially said, "A colleague is assisting with the delivery." When I pressed for confirmation, they changed their story to, "I need to call to confirm." After that, I heard nothing more.
2. Shifting blame and inefficiency: When I went downstairs a second time, the front desk told me, "The food isn't with my colleague," and pointed to the front desk, saying, "The food is all here, look for yourself." I searched, but it wasn't there. After returning to my room, I called the front desk again, and they still said, "We couldn't find it."
3. Careless work and lack of responsibility: It wasn't until another front desk staff member searched carefully that I finally found it in a corner. This shows that no one had actually looked beforehand; they were just giving empty promises.
* I had to run back and forth between the 29th floor and the front desk twice, which was time-consuming and exhausting.
* The takeout had been sitting downstairs for almost an hour, and by the time I received it, it was completely cold.
* Throughout the entire process, the front desk did not proactively follow up, coordinate, or apologize; they only responded passively.
On New Year's Eve, such service is truly disappointing. Since the hotel couldn't have delivery personnel come upstairs, there should have been a corresponding process for receiving, storing, and notifying customers, instead of making guests run around and then losing their food due to the front desk's negligence. This is not just "oversight," but a comprehensive lack of service awareness, responsibility, and teamwork.
I hope your hotel will seriously reflect on this and strengthen training and management.
Finally, breakfast starts at 7:00 AM. I arrived at the restaurant at 7:18 AM, and apart from noodles and desserts, nothing else had been served.
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