The hotel is located right inside the scenic area, at the foot of Mount Dawangfeng. Exiting the back gate, it's just a 100-200 meter walk to Wuyi Palace. Plus, there's no parking inside the scenic area, so parking for free at the hotel saved us a few hundred yuan in parking fees (I saw many people driving from out of town, thinking there would be parking at the scenic entrance, only to end up paying 15 yuan/hour to park behind Wuyishan Villa). My husband and I managed to grab tickets for the bamboo raft漂流 (bamboo rafting), and after we finished, we saw two cars with license plates from our hometown looking for parking spots near Wuyi Palace entrance. We recommended they stay here too.
Initially, we were assigned a room on the first floor, and it had a bit of a musty smell. We immediately saw a dehumidifier, suggesting it was quite damp. My husband called the front desk to ask if we could switch rooms, and they said there was one available on the second floor. It was definitely a wise decision to switch. The view from the second floor was excellent; we could overlook the garden pond below and even spotted two large white geese from the balcony (I wonder if they'll ever be caught to make Wuyi smoked goose?).
**Facilities:** We stayed in Building 1. The room was newly renovated, contrary to some reviews mentioning old facilities. The room was very spacious, although the 1.8-meter bed felt a bit small; a 2-meter king-size bed would have been better. Upon check-in, we received Dahongpao tea, Wuyi Mountain spring water, and welcome fruits. We could enjoy tea on the balcony while admiring the lush green view.
**Environment:** It was very quiet. The hotel itself is like a landscaped garden, with many commemorative trees planted by leaders. If we hadn't been in a hurry to leave, my husband said he would have wanted to stay another day.
**Service:** For dinner, we decided against trying the popular influencer-recommended restaurants outside and chose to dine at the hotel instead. The Wuyi smoked goose and red-eyed fish were both excellent. The Dahongpao pork trotters were a chef's special, and the tea leaves in it were crispy and fragrant, tasting almost like tea-flavored potato chips.
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