This hotel, located in the Sichuan part of Lugu Lake, is currently one of the top three hotels in the area. The scenery is breathtaking, and trust me, it's absolutely worth every penny.
The hotel is nestled halfway up a mountain, offering panoramic views of Lugu Lake. Upon entering the lobby, you're immediately greeted by the immense floor-to-ceiling windows, perfectly framing Lugu Lake's blue skies and white clouds. The impressive wall of foreign liquor behind the bar is also quite a sight. They've even built a dedicated bonfire area in the Mosuo style, perfect for evening tea gatherings.
I stayed in a lake view twin room, and since there weren't many guests, I was assigned a room on the same level as the lobby. The room is about 55 square meters, and you can simply sit on the balcony and admire the stunning Lugu Lake.
To the left of the entrance is the washroom, stocked with Appelles toiletries in small bottles, which have a lovely scent. The bathtub even came with a rubber ducky, bath salts, and a special herbal sachet formulated by the hotel, incorporating local Mosuo customs. You can enjoy a truly beautiful herbal bath. Of course, at this price point, electric toilets and Dyson hairdryers are standard.
The welcome amenities were incredibly generous. I secretly asked the team, and apparently, everyone receives this, which made me, as someone without Marriott elite status, feel very balanced. The minibar was also complimentary, and the drinking water was from Bama Platinum Spring, I rarely see canned Bama water.
For dinner, I decided to stay in and try the yak hotpot at the hotel restaurant. This is something I highly recommend trying! My impression of yak meat had always been dried jerky, so I'd never had fresh yak. The soup in this hotpot was indescribably delicious. Highly, highly recommend! Just remember to book about 5 hours in advance, as the soup is slow-simmered, and it's absolutely delicious! I gulped down two bowls in one sitting!
In the evening, you can arrange a hotel photo shoot, go to a local bonfire party, or simply take a stroll around, watch the sunset over Lugu Lake, admire the 'water hyacinths' (a local flower), and see Mount Gemu Goddess in the afterglow.
After sunset, everyone can gather by the bonfire in the lobby. Local Mosuo uncles will freshly churn butter tea for guests, roast sweet potatoes and regular potatoes, and share stories of Mosuo walking marriages (P.S. stay until the end, and there might be a bonus surprise).
Later at night, if you're not sleepy and the weather is good, you can go to the outdoor pool on the 5th floor to photograph the stars. The vast universe is breathtakingly beautiful. It's strange, only photos taken with an iPhone looked natural; Huawei and Samsung just didn't cut it (don't argue, if you do, it means my photography skills are lacking).
The next morning, you absolutely *must* try the chef's Roujiamo (Chinese meat burger) and steamed buns. That Roujiamo kept me longing for more; I ate one and a half of those and five buns, I simply couldn't eat any more. The Roujiamo was even better than what I've had in Xi'an. Finally, I want to say that the entire hotel team is the best I've encountered in recent years. From the General Manager to the Head Chef to the front desk ladies, everyone was wonderful. Whether it was the welcome tea upon check-in or the sweet oranges they insisted I take when I checked out, every detail, every interaction, made me feel like this is a truly special place. Because of them, the entire hotel shines brightly on the shores of Lugu Lake!
Original TextTranslation provided by AI