The Indian guy at the front desk was very handsome. The room was a little dated, but generally well-equipped. The tea powder was delicious, like something you'd find at a conveyor belt sushi restaurant. The orange cookies in the room had a rich orange flavor and were highly recommended. The hotel had a very relaxing Showa-era atmosphere. Early in the morning, I watched the sun shine on the trees outside. Even in winter, the trees were lush and green, bathed in the golden glow of the morning sun. Meals were served in the large banquet hall, which was noticeably understaffed, with several elderly staff working. However, the service was surprisingly attentive, and the food was delicious, with a truly high-quality flavor. The salmon sashimi was well-aged. The miso soup had a slightly mushroomy flavor, which wasn't particularly impressive. The pork Xiabu Xiabu hot pot was incredibly fragrant, with a strong ginger flavor and was delicious. One issue with the room was that the hot water was slow to come out, and I was repeatedly reminded that it would take about 20 to 30 minutes for the hot water to come out. However, since the hot water is from a spring, this was forgivable. There was no internet access in the room. The hot springs here are low-mineral, weakly alkaline, and high-temperature hot springs.
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