This is primarily a business-oriented hotel, and its overall design aligns well with modern aesthetics. The location is excellent, right next to the train station. While it doesn't have a vast array of parent-child facilities, it does offer 'train-view rooms' that boys particularly love.
The underground parking garage has plenty of spaces, and the surrounding area is well-equipped. There are many dining options in the commercial complex across the street, and it's convenient for visiting several major attractions nearby, making it suitable for a family of three needing a brief stopover.
The rooms have a smart system, are spacious and tidy, and match the pictures online. The high-floor views are great, and all the housekeeping staff are very enthusiastic and quick to deliver requests.
The swimming pool is open until 10 PM, clean, hygienic, and has a good environment with separate fast and slow lanes, as well as a small children's pool. The staff are sincere, responsible, and helpful, actively guiding the way. The hotel management places a high emphasis on guest privacy, which is excellent!
There's room for improvement with breakfast. Whether for business travelers or families, guests hope to feel at home at the hotel. If your hotel primarily caters to Chinese tourists, then the proportion of Chinese hot stir-fries needs to be increased. The selection of dishes isn't extensive, and while replenishment speed did improve after feedback, the overall response to large crowds during Golden Week urgently needs strengthening.
Also, a huge thank you to Mr. Gordon for his help during our stay. He listened patiently to our needs and responded quickly, significantly enhancing our overall experience. We are quite satisfied with the hotel's overall service, environment, and facilities, which largely meet Hilton's consistent quality.
Regarding Ms. Wu H.H. from the catering department: after a 'small incident' on our first day in the restaurant, I encountered you several times. A smile is fundamental to service. The other greeter in the grey uniform had a welcoming smile, a stark contrast to your serious and indifferent tone, which was disheartening. Even a professional fake smile would have been appreciated. Over two days, it felt like the several restaurant managers in black uniforms were generally less friendly than the waitstaff in grey uniforms. Guests can sense the goodwill exuded by service industry professionals, and similarly, they can also pick up on signals of being overwhelmed and anxious due to large crowds. While it's correct to strictly adhere to every rule and regulation, it's clear there isn't enough experience and composure to handle the crucial role of restaurant reception. Breakfast is a critical part of the hotel stay that reflects its standards, and it's the start of a new day when guests re-evaluate the hotel. I hope that one individual doesn't ruin a guest's good mood for the day and undo the efforts of other colleagues.
Original TextTranslation provided by AI