The hotel is housed in the owner's own home. The rooms are spacious, with high-quality materials, floor-to-ceiling windows, custom-made solid wood furniture, underfloor heating, air conditioning, a water purifier, and an electric clothes rack. The owner explained that even if he doesn't run the hotel, his family will still stay there, hence the high-quality materials. The farm is an 8-minute drive from the South Gate, and there are charging stations nearby. We had dinner at the farm, ordering four dishes: stir-fried bamboo shoots with Tujia sausage, duck feet vegetables, pounded chili and eggplant, and stir-fried wild mushrooms with meat. We also had some of the owner's homemade wild fruit wine. The owner also runs a farmhouse-style business restaurant, offering accommodation and dining, about a 3-minute drive from the South Gate. The accommodation is not as luxurious as the farmhouse. Guests can choose to eat at the business hotel or at the farmhouse, where the owner will cook. The owner is very generous; the breakfast selection is extensive, including rice noodles, noodles, steamed buns, wontons, fried dough sticks, eggs, etc., for guests to choose from, both vegetarian and meat options are available, ensuring a satisfying and delicious meal.
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