Guest User
February 6, 2024
You don't have to be staying in-house to enjoy this surprisingly decent old-style cooking .. matched with friendly old-style service as a bonus! The surprise menu listing of the house specialty : MUSSELS : is indeed a showstopper-quite dazzling . & with many surprising sauce /combinations from which to choose...my husband fancied starting with a small serve of traditional with (utterly perfect) shoestring! pomme frites & mayo. Very good he opined! My Nusslisalat was competent only, by comparison. He went for calves' liver in cream as his main + roesti (disappointingly a bit 'wet'), whilst I went down memory lane with their rather weird version of Veal Codon Bleu >> it was all rolled up like a log! I shouldn't have minded except the "log" but it was just a tad overcooked, & so a little dry accordingly - especially disappointingly so with the cheese they used turning sold/hard as it cooled on the plate ...I asked for a light passata-style sauce to moisten it ..but they regrettably had none ..nor did they offer any solution. i made do with some nice mild mustard. we really loved the setting & the whole experience. But the high prices asked for food that wasn't quite right in detail/execution, make me hesitant to wholeheartedly recommend it . Perhaps the trick here is to stay with those super -looking mussels?..they seemed to be adored by everyone who'd ordered them! Anyhow, do give it a go > there's not much that's worthwhile on offer in this town..here's a welcome diversion from expensive mediocrity that you find just about everywhere else! Sadly.