Big Mの Nadaman's first experience

I believe many Hong Kong people like to eat Japanese food. The food-eater must know Shangri-la Nadaman Every birthday or anniversary. Mom and Dad of plantain are so fond of going to Nadaman for dinner. Big M holiday, I will take the buried to the Shangri-La Hotel, Kowloon Nadaman food chopping board Quality of food services maintained at a high level And cost-effective Nadaman in Tsim Sha Tsui is slightly more expensive than Admiralty I'll pick a thick cut beef and a chicken stew. Big M to the Fish I really want to see you next time. Per capita consumption: HK$330