Ultimate Wagyu Spots in Osaka 🇯🇵🥩

Brace yourselves, foodies, because today we're diving into the world of the finest, most succulent beef on the planet: Wagyu! 🥩 Here are three wagyu spots in Osaka that we recommend! 1. Matsuzakagyu Yakiniku M One of the most recommended ways to enjoy Wagyu beef is with Yakiniku style (Japanese BBQ). Matsuzakagyu Yakiniku M is a Yakiniku restaurant in Osaka that serves high-quality Matsusaka Wagyu at a reasonable price. We strongly recommend you eat the beef with soy sauce or salt. 2. Sukiyaki Kitamura Kitamura is a long-established sukiyaki (Japanese hot pot) specialty restaurant founded in 1881. Their Kansai style sukiyaki is a bit different from Kanto style Sukiyaki which is mainly popular in Tokyo. They add more sugar in the pot to soften the meat, so the texture of the meat become very smooth and melt in your mouth. 3. Itamae Yakiniku Itto This restaurant is a super famous. At the entrance, you'll find a showcase of beef carefully selected by the owner, who has 44 years of experience. We love the sirloin steak and it tastes amazing with their original citrus-based sauce. 4. Tsurugyu In 1945, Steak Misono opened its doors for the first time in Kobe. It has a solid case for being the first Teppanyaki restaurant in the entire world. It is reasonable to assume that the staff at Steak Misono have a vast and distinguished history when it comes to selling excellent Kobe beef, as the store in Osaka was established in 1962.