Xiaodiaolitang Beijing Cuisine & Roast Duck (Bird's Nest Branch)

Must-try in Beijing‼️ Xiaodiao Pear Soup's new menu is insane! 🌈Who can come to Beijing and not try this authentic Xiaodiao Pear Soup?! The new menu at the Xin'ao store is now online, maximizing the experience of a traditional Beijing banquet. You can also check out limited-edition merchandise from Menglan (a popular Taiwanese singer), a double win for both your idol-chasing and your meal!✨ 🍐 Xiaodiao Pear Soup: The divine pear soup that Zhang Yixing and Eason Chan drink at their concerts! Made with snow pears from the Zhaoxian Thousand-Year Pear Orchard, a national geographical indication pear, simmered for 6 hours daily at 4 AM using traditional methods. The result is a thick, silky smooth texture, sweet and refreshing, incredibly soothing to the throat and perfect for cutting through any greasiness. 🦆 Jasmine Roast Duck (Gold Medal Winner) Xiao Diao's innovative tea-scenting technique is simply amazing! Jasmine tea is stuffed into the duck's cavity for scenting, then roasted and sliced ​​in a 200°C hanging oven. The duck skin is so crispy it crumbles, and the meat is infused with the aroma of tea and jasmine—completely not greasy! Thin pancakes wrapped around the duck meat and sweet bean sauce—one bite and you'll be crying with delight! 🐟 Butler's Midnight Kung Fu Fish A must-try dish on the new menu! The name holds a secret—it starts simmering at 4 AM and takes 6 hours to cook. Yellow River carp, lotus seeds, and lotus leaves are stewed until the meat is so tender the bones fall off easily. It's incredibly delicious, and only one pot is made each day, so go late and you'll miss out! 🥘 Braised Beef Brisket with Tendon and Radish: Made with beef brisket with tendons, it's stewed until the brisket is soft and chewy, and the radish is translucent and tender. Each bite is a delightful blend of meaty flavor and radish sweetness. The thick broth is perfect for mixing with rice—a warming treat in winter! ▪️ The store is filled with cute Lan-themed merchandise. Take photos and you can even get a Beijing-style hawthorn cake—sweet and sour to cleanse your palate! ▪️ Participate in the new product lucky draw at the store for a chance to win a free new dish! 📍Address: B1 Floor, Xin'ao Shopping Center, No. 9, Hujing East Road, Chaoyang District 🚇Transportation: 120 meters walk from Exit D of Olympic Park Station, Metro Line 8/15

A top-tier Beijing-style restaurant near the Bird's Nest! The celebrity-endorsed Xiaodiao Pear Soup is absolutely amazing! 👏Xiaodiao Pear Soup, which Zhang Yixing and Eason Chan both drink at their concerts🍐 You really can't miss it when you're in Beijing! ❤️The menu at the Xin'ao store has been completely upgraded, and I immediately went for it. The warm, comforting feeling was overwhelming! 🍐First, show off a bowl of Xiaodiao Pear Soup, the same soup Emperor Qianlong drank! It uses snow pears from the thousand-year-old pear orchard in Zhao County. The quality of this national geographical indication product is truly exceptional! Freshly brewed at 4 AM every day, it's simmered over high heat for 6 hours to extract natural pear gelatin. The texture is thick, silky, and smooth like satin, with a sweet and soothing taste. This is the taste that even Emperor Qianlong of the Qing Dynasty was amazed by during his southern tours. Famous Peking Opera actors also use it to soothe their throats before going on stage! ✅ Jasmine Roast Duck Xiaodiao's innovative tea-scenting process is truly masterful! Winning the China Cuisine Association's Gold Award for Roast Duck twice is no joke! The duck is stuffed with jasmine tea and then roasted and sliced ​​fresh in a 200°C hanging oven. The skin is crispy with a satisfying crunch, the meat tender and juicy, and the aroma of tea and jasmine perfectly cuts through the richness – one bite and you're hooked! ✅ Stewed Fish at Midnight: A limited-edition daily gem! Starting at 4 AM, it's slow-cooked for a full 6 hours with Yellow River carp, lotus seeds, and lotus leaves until the meat is tender and the bones fall off easily. The flavor is so rich and delicious you'll want to lick your fingers! The name "Midnight" truly lives up to its name! ✅ Braised Beef Brisket and Radish: The beef brisket and tendon are stewed until tender and stringy, while the radish absorbs the meat juices and becomes incredibly sweet. ✅ Intangible Cultural Heritage Braised Meat Box: Thin skin, generous filling, rich sauce flavor—every bite is a delightful surprise! 🌈 First Annual Fu Lu Festival Opens on December 31st: Visit our restaurant during New Year's Eve and New Year's Day holidays, and each table can participate in the "Compare Fortune" challenge. Successful participants will receive a set of Menglan co-branded Spring Festival couplets and the character "Fu" (福, meaning good fortune). 🍐 300ml glass bottle—super portable! Pure, freshly brewed pear soup flavor. Order from our member store and stock up for a refreshing drink anytime! 💕 Our exquisitely packaged Beijing fried sauce is a must-try! Authentic old Beijing flavor—it's so delicious when you mix it with noodles, and it makes a great gift for friends! #XiaoDiaoPearSoupMenuUpgrade #BeijingFoodGuide #BeijingFoodValue #BeijingFoodValue #BeijingTourism #FamilyGatheringFirstChoice #XiaoDiaoPearSoupNewFun #XiaoDiaoPearSoupNewProducts #XiaoDiaoPearSoupFuLuFestival

Come to the Bird's Nest for a performance! I've been craving that Xiaodiao Pear Soup! And it's been upgraded again and again!! 🍐 Xiaodiao Pear Soup Boiled for 6 hours at 4 AM with fresh Zhaoxian snow pears! It extracts natural pear colloids, is refreshingly sweet and soothing without being cloyingly sweet—perfect for autumn and winter 😎 No wonder it was Emperor Qianlong's favorite imperial drink! 🦆 Jasmine Roast Duck Winning the gold medal for roast duck twice is no joke! Introducing a pioneering tea-scenting technique, jasmine tea is stuffed into the duck's cavity for infusion, then it's roasted and sliced ​​fresh in a hanging oven. The tender duck meat, infused with the delicate fragrance of jasmine, is served wrapped in duck pancakes with cucumber and hawthorn strips—a truly exquisite sweet and sour treat! 🐟 Stewed Yellow River Carp for 6 hours: The fish is tender and the bones are soft, with the fragrance of lotus seeds and leaves permeating the entire fish. 🐮 Braised Beef Bone Meat: Slow-cooked for 2 hours, the meat is incredibly flavorful, falling off the bone with a gentle pull. The meat is firm yet tender, coated in sauce—absolutely delicious! Many in-store promotions!! ️12.31 First Annual Fu Lu Festival! Join us for New Year's Eve and New Year's Day! Every table can participate in the "Compare Fortune" challenge and win a Menglan co-branded Spring Festival couplet and "Fu" character! 🧧🧧 Also available are glass-bottled Jingxiaoli (a type of pear) and exquisite Beijing fried sauce. Perfect for personal enjoyment or as a gift! Stock up directly in the members' mall! 🏠Store: Xiaodiaolitang · Beijing Cuisine · Roast Duck (Bird's Nest Store) 📍Address: B1-93-03, B1 Floor, Xin'ao Shopping Center, No. 9, Hujing East Road #XiaodiaolitangMenuUpgrade #BeijingFoodGuide #WinterHeartwarmingFood #PeakOfBeijingCuisine #WhereToEatOnNewYearsEve #MenglanCo-branded #XiaodiaolitangFuLuFestival