Les champs libres

[Taste] This is a very famous restaurant, the name is Chenxiang, which means that the food here is not a trace of dust, it is really great, delicious like this [Environment] Its location is very easy to find, it is in the first building of Chuanghui, and there are many parking lots underground, you can park for free for two hours with the store fee [Service] The service is really great, God-like service

The porcini pizza is particularly fragrant and leaves people with endless aftertaste. Eggplant stuffed with various vegetables and mixed with rice was a great meal. Tartar flatbread is given as a gift, and it's super delicious when dipped in milk sauce. Handmade strawberry ice cream is still on the double ball.

Chongqing Xiaomian is one of the four characteristics of Chongqing; it belongs to the category of Chongqing noodles. It is a special traditional snack originated in Chongqing and belongs to Chongqing cuisine. Chongqing Xiaomian is the simplest type of Chongqing noodles. Chongqing Xiaomian refers to spicy vegetarian noodles, which are divided into soup noodles and dry noodles, and spicy flavor.

I would like to especially recommend this restaurant. The environment, dishes and service are all very satisfactory. The specialty dish, golden shrimp balls, is delicious with a unique taste. The greedy frog is tender and large in portion. The fried rice cake with egg is sweet and soft. The waiter is very considerate and will take the initiative to replace the tableware when he sees that there are many bones in the plate. Overall, it feels like a very classy restaurant.

The restaurant is conveniently located in a prime location. This is a low-key, elegant and quiet restaurant hidden in the bustling area of ​​Jiefangbei. It is full of petty bourgeoisie and offers a magnificent night view of Jiefangbei. Chenxiang is well-known for its taste. Almost everyone who has been there has become a repeat customer. Many senior foodies have named Chenxiang as the most worthwhile new Sichuan cuisine in Jiefangbei. The restaurant is quiet in a bustling area and I recommend it.

How can you not try this Sichuan restaurant, which is known as the No. 1 Sichuan restaurant in Chongqing? The restaurant is located in a shopping mall near Jiefangbei. It is very low-key and there is no queue at meal time. The environment is good. I ordered a few dishes. The quantity is OK. I was a little disappointed that there was no Maoxuewang on the day I went there. Secret sauce salmon, a very special dish. The salmon is very thick and plump. The sauce is sesame and mustard, which is a great seasoning. It is also served with ice grass, which is refreshing and crispy. Boiled beef, although the reviews are good and bad, it is really delicious. The beef is thick and tender, quite spicy and delicious. Golden shrimp balls, look very big, the outer circle is all potato shreds, the shrimp inside is very tender, quite big, and the taste is OK. Spicy chicken, very spicy, a full pot of chili, a little hard to find. Their grapefruit tea is the most sincere grapefruit tea I have ever tasted. The tea flavor is very strong, unlike the obvious rush taste of other restaurants.