Liziba Liangshanji (Park Er Ji Ge Branch)

When eating Liangshan Chicken in Liziba, what I fear most is saying RI Ma. Since I am here, I will eat too much without being careful. The red soup is spicy, and it also contains Adenophora, Codonopsis, jujube and the like. It has a medicinal taste and a sweet aftertaste. It tastes really good. Try to eat it when you come to Chongqing. Thanks to Miss Wu for the hospitality and for taking me to see the night view of Chongqing. When you come to Chengdu, please also see the Funan River.

————————🍃Environment———————— There is a second floor and the seats are comfortable. It is said that this restaurant is very popular. We arrived at about 1300 at noon. We were lucky. After taking the number, we asked someone to wait. Then I took two photos nearby and got a seat. ————————🛎Service—————————— The waiter brother and sister are very nice ————————🍲Dishes—————————— ☀️It is said that each chicken has an ID card and must be selected from yellow-feathered chickens that are 90 days old and weigh more than 2 kilograms. The Chinese medicine soup base can taste Adenophora, wolfberry, red dates, and angelica... The soup is bright red, thick but not agitated, the skin is glutinous and the meat is tender, fragrant but not woody. |Liziba Chestnut Chicken^Big bones, Guizhou pheasant, farm-raised ecological chicken, 24 hours of careful slow cooking to make soup, paired with Kuancheng chestnuts from the depths of Yanshan Mountain, only the most authentic taste of the ingredients, fresh soup and sweet chestnuts, nourishing the body 💡Tips: Continue walking up to the 3-story road, stop in front of the riverside Xunhua Coffee House, there are not many people, but it is very close to the light rail, and you can watch the three-dimensional light rail from multiple angles, and not far up is Eling Second Factory

This restaurant is located on the main street of Liziba. Half a portion of taro chicken is enough for two people. For the "Liziba Liangshan Chicken", people from other places can choose the slightly spicy one! The point is that the slightly spicy one in Chongqing is basically the same as the medium spicy one in other places. It's really delicious, the chicken and taro are very tasty! [Environment] Although the environment is very ordinary, it is the kind of long bench, old round table, and there is no place to type. But it is still delicious.

The big chicken at the door is the signature mascot here. The restaurant does not rest at noon. There are still many people coming to eat at 2 pm during normal lunch time. The restaurant has two first floors. The one we arrived at is the first floor on the slope. Going down three floors is also the first floor on the ground. The restaurant has retro floor tiles and retro decorations. The bowls, chopsticks and cups are all enamel cups with nostalgic Chairman's quotations.         The specialty here is "chicken". A chicken must be at least 6 jin. It is recommended to find more friends to eat. If there are two people, they will definitely not be able to finish it and need to pack it up. We ordered a 6.8 jin chicken, stir-fried seasonal vegetables, seasonal vegetable chicken blood soup, sugar-mixed tomatoes, amber walnuts, and brown sugar baba. Sugar-mixed tomatoes and amber walnuts are both recommended side dishes. Sugar-mixed tomatoes have the taste of childhood. The tomatoes are juicy and sweet, especially after eating spicy food, eating tomatoes is particularly refreshing. Amber walnuts are crispy and very fragrant. Liangshan Chicken is a big dish with a rich herbal soup base. A large pot is heated on the induction cooker, slowly emitting the aroma of herbs. The surface of the pot is covered with red oil, but there is also a way to eat it without being spicy. The waiter enthusiastically introduced how to eat this chicken. If you don’t want to eat it too spicy, you can scoop out the soup from the bottom of the soup base and dip the chicken in it. The soup spoon that comes with it is also specially made. There is not much sauce here, but it is also okay to eat it in its original flavor.

I finally had the Liangshan chicken that I had been thinking about all the time, thanks to my friend's arrangement. The red pot was served, and you could feel the richness of this Jianghu dish. As expected, the Liangshan chicken had a strong medicinal flavor. In addition to being spicy, it was more of the taste of those Chinese herbal medicines. The chicken was not dry, but it was not as good as I imagined. Maybe it was due to my personal taste. I will try the chestnut stewed chicken next time and see how it goes!